Low Budget Recipe: Horse Gram Lentil Recipe | Sabut Masoor Dal recipe | Sabut Masoor ki Daal | Dal Recipe | Shorts | Silvi Cooks & Vlogs

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Horse Gram Lentil Recipe | Sabut Masoor Dal recipe | Sabut Masoor ki Daal | Dal Recipe | Shorts | Silvi Cooks & Vlogs

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  1. Title:-Sabut Masoor Dal recipe | Sabut Masoor ki Daal | Dal Recipe | Shorts | Silvi Cooks & Vlogs |
    This Recipe of the lentil/Dal is very delicious and easy to make..Cooks quickly, and its nutritious too as it helps in stabilizing sugar level, keeps our heart healthy by regulating the cholesterol level and many more. Hope so you will enjoy watching the video
    ._____________________________________________________
    INGREDIENTS:-
    sabut Masoor Dal/Whole Masoor dal/Horse Gram 1 cup
    Water 4 cups
    Onion 1, Tomato 1
    Salt to taste,
    Turmeric Powder 1 tsp
    Clarified butter/Desi Ghee 2 spoons to add to the boiling dal/Lentil and 1 tbsp for tempering
    Amchur/Dry Mango Powder 2 sp
    Black Pepper Powder 1 tsp
    Zeera/Cumin seeds 1 tsp
    Deghi Mirch/Chilli Powder 1 spoon(If you dont have then you can substitute for 1/2 tsp red chilli powder)
    Coriander leaves chopped
    METHOD:-
    1. Add in a cooker dal, water, chopped onion and tomato, salt and turmeric powder and 2 spoons desi ghee/clarified butter
    2. Cover with the lid and whistle on, put on medium flame to allow cooking for around 15-18 minutes..Then let it be in the steam for another 10 minutes even after switching off the flame.
    3. Open the cooker and check if the dal is done..If its not fully cooked then cook for another few minutes on low flame with a plate on the cooker
    4. After dal is fully cooked, add amchur and black pepper powder and cook another few minutes
    5. In a small tadka pan on a low flame add 1 tbsp desi ghee, once its warm, add cumin seeds and switch off the flame
    6. Add chilli powder and mix
    7. Once done…Add in a bowl dal, then tadka and garnish with coriander leaves.
    8. Enjoy with any Indian Bread Like Paratha/Roti or with Rice

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