Low Budget Recipe: “Masaledar Paneer”- dabha style rich and creamy paneer recipe with spices and yogurt! (Recipe in the comments)

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  1. Prepare a rich and creamy paneer recipe with spices and yogurt. It is perhaps one of the quick and simple paneer recipe which can be made with minimal ingredient available in most of the Indian kitchen. It can be easily served with most of the Indian flatbreads or roti’s but can also be served as a side with choice of rice with different types of dal.

    CLICK [HERE](https://youtu.be/l3XLWjwxe-Q) for step-by-step video recipe.

    Ingredients:

    For Tomato Puree:

    • Cashew Nuts (Soaked in warm water) – 10 to 12

    • Tomatoes (Cut into cubes) – 2 Medium

    For Paneer Marinate:

    • Oil/Ghee – 3 tsp

    • Paneer (Indian Cottage Cheese) – 400g (Cut into cubes)

    • Water – 2 to 3 tsp

    • Ginger & Garlic (Freshly Pounded) – 1 1/2 tsp

    • Turmeric/Haldi – 1/2 tsp

    • Salt – 1 tsp

    • Kashmiri Chili Powder – 1 1/2 tsp

    For Curry:

    • Oil/Ghee – 2 tbsp

    • Yogurt/Curd – 1/2 cup

    • Cloves – 5 to 6

    • Green Cardamom/Elachi – 2

    • Cinnamon Stick – 1/2 Inch (Broken into pieces)

    • Kashmiri Chili Powder – 1/2 tsp (Optional)

    • Onion (Finely Chopped) – 1 Medium

    • Turmeric/Haldi – 1/2 tsp

    • Red Chilli Powder – 1/2 tsp

    • Ginger & Garlic (Freshly Pounded) – 1 tsp

    • Salt to Taste

    • Green Chillies (Slit) – 4

    • Cumin Seeds – 1 tsp

    • Bay Leaves – 2

    • Coriander Powder – 1 tsp

    • Cumin Powder – 1/2 tsp

    • Garam Masala Powder – 1 tsp

    • Cashew nuts – 10 to 12

    • Black Cardamom – 1

    • Kasuri Methi – 2 tbsp

    • Water – 2 cups

    • Coriander/Cilantro (Finely Chopped)

    Method:

    Marinate and fry the paneer:

    1. Firstly, in a large bowl take cubes paneer.

    2. Add kashmiri chilli powder, turmeric, ginger garlic paste, salt and water.

    3. Mix well until the masala is well coated to the paneer cubes.

    4. Marinate for 30 minutes.

    5. Now heat oil/ghee in a pan and add marinated paneer.

    6. Fry for 4-5 minutes making sure all the sides are cooked well. Keep aside.

    Tomato & Cashew Puree:

    1. Add tomatoes & cashew nuts.

    2. Blend into a puree

    Cooking Masala:

    1. Firstly, in a large kadai/pan heat oil/ghee.

    2. Add bay leaf, green & black cardamom, cinnamon, cloves, green chillies and cumin.

    3. Saute 2-3 mins or until the spices turn aromatic.

    4. Now add onion and salt for seasoning. Saute 6-7 mins or until the onions turn golden brown.

    5. Next add freshly pounded ginger & garlic paste and saute 2-3 mins or until the raw smell goes away.

    6. Further keeping the flame on low, add the spice powders (turmeric, red chilli powder, cumin & coriander powder, garam masala powder, and kashmiri red chilli powder (this is optional)).

    7. Saute on low flame until the spices turn aromatic.

    8. Now add cashew and tomato puree and cook until the sauce thickens.

    9. Further, keeping the flame on low add ½ cup curd.

    10. Stir continuously until the curd is combined well and oil separates out from the mixture.

    11. Now add fried paneer and mix well.

    12. Add water or as required adjusting the consistency.

    13. Add salt f required.

    14. Cover and simmer for 8 minutes or until the flavors are absorbed well.

    15. Add kasuri methi and chopped coriander. Mix well.

    Finally, enjoy paneer masala recipe dhaba style with roti, naan or phulka

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