Low Budget Recipe: Moti Pulao – Black Pearl Pulao [ Lost Recipe Of 18th Century ] – Recipe in comment

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Moti Pulao - Black Pearl Pulao [ Lost Recipe Of 18th Century ] - Recipe in comment

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3 COMMENTS

  1. [<< Recipe video link >>](https://youtu.be/jjWnkiyGOeU)

    Ingredients

    ===========

    2 cups of Rice

    3 teaspoons of Ghee (Clarified Butter)

    3/4th teaspoon of crushed Jaiphal (Nutmeg)

    2 tablespoons of Refined Oil and additional quantity as per requirement for fry

    50 gms Cashew Nut

    1 Cinnamon stick

    6 Cloves

    2 Green Cardamoms

    1 teaspoon of Peppercorn

    3/4th teaspoon of Salt

    1/2 teaspoon of Sugar

    3 cups of Milk

    3/4 th cup of Water

    1 teaspoon of Saffron

    100 gms of home made Cheese

    1/2 teaspoon of Garam Masala

    2 tablespoons of Maida ( Flour )

    Preparation steps

    =================

    First, prepare Pulao. Take 2 cups of Rice in a bowl.

    Wash the Rice multiple times with Water till it is clean.

    After Rice is cleaned, add Water in Rice and keep for 15 minutes.

    After 15 minutes, strain out the Water.

    Add 1 teaspoon of Ghee (Clarified Butter) in the Rice.

    Add 1/2 teaspoon of crushed Jaiphal (Nutmeg) in the Rice.

    Mix well.

    Cover the Rice and keep for 15 minutes.

    Next, fry the Cashew Nuts. Add 2 tablespoons of Refined Oil in Kadai.

    Add 50 gms Cashew Nut in the Oil and fry.

    Now, prepare the Pulao. Add 2 teaspoons of Ghee in Cooker.

    Add 1 Cinnamon stick, 6 Cloves, 2 Green Cardamoms in the Ghee.

    Add 1 teaspoon of Peppercorn.

    Fry till nice smell comes out.

    Add the Rice in the cooker.

    Mix the Rice properly with spices and fry little.

    Add 1/2 teaspoon of Salt.

    Add 1/2 teaspoon of Sugar and continue stirring for 2 minutes.

    Add 3 cups of Milk in the Rice.

    Add 3/4 th cup of Water.

    Add 1 teaspoon of Saffron and mix.

    Add the fried Cashew Nuts.

    Lock the pressure cooker lid and cook till 1 whistle in full flame.

    After 1 whistle, switch off the gas.

    Open the cooker after pressure is released. Keep the Pulao in cooker for 10 minutes.

    Next, prepare Cheese balls using 100 gms of home made Cheese.

    Add 1/4th teaspoon of Salt in Cheese.

    Add 1/2 teaspoon of Garam Masala.

    Add 1/4th teaspoon of Crushed Jaiphal ( Nutmeg ).

    Mix well.

    Add 2 tablespoons of Maida ( Flour ) in Cheese and make dough.

    Prepare Cheese balls from the dough.

    Next, fry the Cheese balls. Add Refined Oil in Kadai.

    Fry the Cheese balls till golden brown.

    Add the fried Cheese balls in the Pulao and mix.

    Moti Pulao is ready for serving.

  2. Looks tasty, but how is it budget food with ingredients like saffron and cashews ?

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