Keto Recipe: Braised Coney and Roasted Turnips -Hobbit Style! (Recipe in Comments)

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Braised Coney and Roasted Turnips -Hobbit Style! (Recipe in Comments)

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7 COMMENTS

  1. Been wanting to try this for over a year, since noticing that our locale butcher had rabbit. Or as the Hobbit in me calls them, Coneys! 

    In a Dutch Oven, browned rabbit (2) quarters in avocado oil and salt and pepper, place aside. Deglazed with 1/4 cup white wine. 2 tbls butter added 1 chopped sweet onion, 3 small bay leaves, chopped fresh sage, rosemary and thyme 1-2 tsp each. 8-10 minutes till soft. 3 whole cloves garlic, cook about 1 minute till it releases fragrance, don’t let it burn. Add rabbit back in Dutch oven, 2 cups chicken stock to 1/2-1/4 covered. Set on simmer for about 2 hours until tender, mine took about 2.25 hours to get there. Remove meat and reduce stock to desired thickness. Plate and spoon over

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    Radish’s Clean, dice, avocado oil, salt and pepper. Added a little rosemary and thyme I had left over. Tossed then placed on a sheet pan and roasted at 375 till brown and tinder. Checked at 30 minutes, took about 45 due to size. 

    Edit: forgot the bay leaves… remove those before serving, FYI

  2. I had never heard rabbits called coneys before. It explains why the Spanish word is conejo!

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