Low Budget Recipe: Refreshing sweet corn full of flavor and crunch makes a great side dish! (Recipe in the comments)

Sweet Corn is full of flavor and crunch! Serve it as a fresh and healthy side dish with dinner, or take to your next picnic or potluck.

CLICK [HERE](https://youtu.be/KFOOrlozqNk) for step-by-step video recipe.

Ingredients:

Corn Salad:

• Sweet Corn Kernels (Raw) – 2 cups

• Water – To Steam

• Frozen Corn – 2 cups

• Vegan Butter/Oil – 2 tsp

• Salt – To season

• Pepper Powder – 1/4 tsp

• Red Chilli Powder – 1/4 tsp

• Chaat Masala – 1/4 tsp

• Coriander/Cilantro (Finely Chopped) – 2 to 3 tbsp

• Tomato (Finely Chopped) – 2 to 3 tbsp

• Onion (Finely Chopped) – 2 to 3 tbsp

• Lemon/Lime Juice – For Serving

Butter Corn:

• Frozen Corn – 2 cups

• Vegan Butter/Oil – 2 tsp

• Salt – To season

• Pepper Powder – 1/4 tsp

Masala Corn:

• Frozen Corn – 2 cups

• Vegan Butter/Oil – 2 tsp

• Salt – To season

• Pepper Powder – 1/4 tsp

• Red Chilli Powder – 1/4 tsp

• Chaat Masala – 1/4 tsp

• Coriander/Cilantro (Finely Chopped) – 1 tbsp

• Cumin Powder – 1/4 tsp (OPTIONAL)

Method:

Corn Salad:

1. Bring water to a boil and add the raw sweet corn kernels.

2. Drain the water completely when cooked and all all the ingredients.

3. Squeeze lemon/lime juice before serving.

Masala/Butter Corn:

1. Saute sweet corn kernels in oil/butter/vegan butter for 1-2 mins.

2. Add all the ingredients and combine well.

Basic Tips for Cooking Frozen Corn:

1. Don’t BOIL frozen corn! Just don’t do it. I know the package tells you to do it, but trust me, it zaps all the flavor out of the corn.

2. Use a skillet. Stir-frying or sautéing frozen corn keeps it crisp, bright and flavorful.

3. Don’t salt until ready to serve. Salting the corn too early can dehydrate it and won’t taste as sweet. Wait until after you’ve cooked it, then salt to taste.

Yummy!