Keto Recipe: Easy Keto Beef Tacos

Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco shells, avocados, tomatoes, and lettuce.

Ingredients

Servings:4

2 cups shredded Cheddar cheese

1 pound ground beef

½ package taco seasoning mix

½ teaspoon salt

¼ teaspoon ground black pepper

1 avocado, diced

1 cup shredded lettuce

½ cup shredded Cheddar cheese

½ cup tomatoes, diced

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.

Step 2

Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.

Step 3

Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.

Step 4

Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.

Step 5

Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper; cook for 1 minute more.

Step 6

Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.

Nutrition Facts

Per Serving: 676 calories; protein 40.7g; carbohydrates 9.7g; fat 52.6g; cholesterol 156.9mg; sodium 1197.4mg.

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[full recipe](https://sites.google.com/view/easyketobeeftacorecipe/%D8%A7%D9%84%D8%B5%D9%81%D8%AD%D8%A9-%D8%A7%D9%84%D8%B1%D8%A6%D9%8A%D8%B3%D9%8A%D8%A9)