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[**Quick Video Recipe HERE <—**](https://www.youtube.com/watch?v=sNkWtLa5E_Q)
**Ingredients:**
* 1 boiled potato
* 1 small onion chopped
* Handful of coriander leaves or parsley
* ½ carrot, grated
* 8 slices of bread (use any type of bread you like – I have used pandan flavored bread/ plain white bread)
* Chilli sauce or mayo as dipping sauce
**For Seasoning the Filling** (Customisable it to your preference & ingredients)
* ¼ tsp cumin powder
* ¼ tsp garam masala
* (optional add chilli flakes / oregano / garlic powder)
* Salt to taste
**Method:**
1. Cut the edges of bread slices and flatten with a rolling pin. Set the bread slices aside
2. To a bowl, add potato, onion, carrot, coriander/parsley, all the seasoning and mix well
3. Apply some water along the edges of each bread slice
4. Add one spoon of potato filling at the corner
5. Roll it up and seal the edges (apply some water if required to completely seal the corners)
6. Deep fry them until golden and crispy
7. For a healthier version, you can bake these in the oven at 350F until the bread is brown on the outside
8. Serve it with chili sauce or mayo
[**Quick Video Recipe HERE <—**](https://www.youtube.com/watch?v=sNkWtLa5E_Q)