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INGREDIENTS :
Preparing the base:
1 cup / 250 grams wheat flour
1/4 cup / 150g sugar powder
1/4 cup / 57g melted butter
Bake for 20 minutes at 175 degrees
Cream:
1 cup / 250g sugar
2 tablespoons / 30g wheat flour
1/2 tablespoon baking powder
2 eggs
3 tablespoons lemon juice
1 tablespoon lemon zest
Bake for 25 minutes at 175 degrees
Baking tray size : 20cm
[Click here for video recipe ](https://www.youtube.com/watch?v=lA_UF39E75U&list=PL0aA6E44Q36AlWr1tgFP-pOxgnI30dKjc&index=20)
https://www.youtube.com/watch?v=lA_UF39E75U&list=PL0aA6E44Q36AlWr1tgFP-pOxgnI30dKjc&index=20