Keto Recipe: Keto Brownie Cookies

Wow, one cookie is 4 carbs? That’s kinda high. They do look good!

Combine a crispy, crunchy cookie with a chewy, rich, chocolate brownie and you get delicious keto brownie cookies

INGREDIENTS

2 oz Lily’s Dark Chocolate Baking Bar

2 sticks of unsalted butter

3 Eggs (room temp)

1 tsp Vanilla extract

2 cup Almond Flour

1/2 cup Lakanto Monk Fruit Sweetener

1/4 cup Cocoa Powder

1 tsp Baking powder

1/2 tsp Salt

[FULL RECIPE HERE.](https://eatbefitexplore.com/keto-brownie-cookies/)

INSTRUCTIONS

Preheat the oven to 350 degrees F. Melt the chocolate in a saucepan. Let cool. Combine the butter and Lakanto sweetener with a mixer on low. Slowly add in the chocolate. Add in eggs, one at a time. Add the vanilla. In a separate bowl, combine the almond flour, cocoa powder, baking powder, and salt. Stir to combine. Add the wet ingredients into the dry ingredients.
Combine until incorporated. Line a baking sheet with parchment paper. Using a small scoop, scoop cookie dough onto the baking sheet, about 2 inches apart. Bake for 10-12 minutes.
Remove from oven and cool on a cooling rack. 

NUTRITION

Serving Size: 1

Calories: 110

Sugar: 0g

Fat: 11g

Carbohydrates: 6g

Fiber: 2g

Protein: 2g