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#RECIPE #Keto #Brownie #Cookies
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#RECIPE #Keto #Brownie #Cookies
View Reddit by EatBeFitExplore- – View Source
Wow, one cookie is 4 carbs? That’s kinda high. They do look good!
Combine a crispy, crunchy cookie with a chewy, rich, chocolate brownie and you get delicious keto brownie cookies
INGREDIENTS
2 oz Lily’s Dark Chocolate Baking Bar
2 sticks of unsalted butter
3 Eggs (room temp)
1 tsp Vanilla extract
2 cup Almond Flour
1/2 cup Lakanto Monk Fruit Sweetener
1/4 cup Cocoa Powder
1 tsp Baking powder
1/2 tsp Salt
[FULL RECIPE HERE.](https://eatbefitexplore.com/keto-brownie-cookies/)
INSTRUCTIONS
Preheat the oven to 350 degrees F. Melt the chocolate in a saucepan. Let cool. Combine the butter and Lakanto sweetener with a mixer on low. Slowly add in the chocolate. Add in eggs, one at a time. Add the vanilla. In a separate bowl, combine the almond flour, cocoa powder, baking powder, and salt. Stir to combine. Add the wet ingredients into the dry ingredients.
Combine until incorporated. Line a baking sheet with parchment paper. Using a small scoop, scoop cookie dough onto the baking sheet, about 2 inches apart. Bake for 10-12 minutes.
Remove from oven and cool on a cooling rack.
NUTRITION
Serving Size: 1
Calories: 110
Sugar: 0g
Fat: 11g
Carbohydrates: 6g
Fiber: 2g
Protein: 2g