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Video recipe : [How to make homemade Pizza](https://youtu.be/3ERSONouN7E)
**Ingredients:**
750 g of flour
15 g yeast
500-600 ml of water (room temperature)
50 ml olive oil
12 g of salt
For the tomato sauce: 3 crushed tomatoes, 2 cloves of garlic, salt, pepper, 1/2 teaspoon of oregano
Cheese
Tuna
black olives
-Cooking: 240º C for 6-7 minutes
-Conservation: -refrigerator: 3-4 days –
-freezer: 3 months
**Instructions:**
1. In a large bowl or mixer put 750 g of flour and 15 g of yeast, add 500-600 ml of water
(temperature environment) and mix
2. Add 50 ml of olive oil and 12 g of salt and knead for 5-6 minutes, until you get a smooth,
elastic and slightly sticky dough. Note: without sticking to your hands
3. Sprinkle semolina or flour and divide the dough into 8 equal parts
4 -Grease the dough with a little oil, coat the rest of the dough and keep in the freezer for
other occasions
5. Remove from the freezer and allow to defrost one hour before using
6. In a pot heat the oil and 2 cloves of garlic, add the crushed tomatoes, salt, pepper 1/2
teaspoon of oregano
7. Cook over low heat until the sauce is very thick
8. Roll out the dough with your fingertips, starting from the center.
9. Distribute the tomato sauce, cheese, tuna and olive
10. Bake for 6-7 minutes in the oven previously heated to 240ºC.