Keto Recipe: Time for some Keto Biscuits!

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Time for some Keto Biscuits!

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  1. Link to Recipe and Nutritional Info: https://chipmonkbaking.com/blogs/news/how-to-make-keto-biscuits

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    INGREDIENTS:
    -Dry Ingredients
    -2 cup blanched almond flour
    -2 tsp Baking Powder
    -1/2 tsp Sea Salt
    -2 large Egg (Whisked)
    -1/3 cup Butter (measured solid, then melted; can use ghee or coconut oil for paleo or dairy-f-ree)
    -1/4 cup Sour Cream

    INSTRUCTIONS:
    1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
    2. Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
    3. Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
    Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.
    *Recipe makes ~12 biscuits

  2. Prepared this recipe today. Great success! Baked for closer to 25 minutes and finished under the broiler. I guess my biscuits were a bit larger.

    Thank you.

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