Download Delicious and protein-packed chickpeas curry “Punjabi Chole Masala” a MUST have dish!! (Recipe in the comments) Recipe
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Flavorful Chole Masala recipe is very simple to preapre. I have not used baking/cooking soda in the recipe to soften the chana. It can be served it with Poori, Chapathi, Roti, Phulka, or even rice.
CLICK [HERE](https://youtu.be/-8XSXrSo4EU) for step-by-step video recipe.
Ingredients:
Raw Chickpeas/Channa – 3 Cups (Soak Channa in water for about 7-8 hours/overnight)
Oil – 3 Tbsp
Chopped Onion – 1 Large
Few pieces of Ginger & Garlic
Freshly Ground Chole Masala Powder – 2 Tsp
Green Chillies – 4 (Slit)
Finely Chopped Coriander
Tomato Puree – 3 Medium
Cumin Seeds – 1 1/2 Tsp
Garlic (Chopped) – 5 to 6 Cloves
Green Cardamom/Elachi -1
Kashmiri Red Chilli Powder (Optional) – 1 tsp
Turmeric/Haldi – 1 tsp
Coriander Powder – 2 1/2 tsp
Cumin Powder – 1 tsp
Chole Masala Powder – 3 tsp
Cinnamon – Few Piecse
Cloves – 6 to 7
Kasuri Methi/Dried Fenugreek Leaves – 2 tbsp
Tea Leaves boiled in water (Optional) – 1/4 cup
Bay Leaf
Salt to taste
Water – 6 Cups
Grind Onions, Ginger & Garlic into a smooth paste
Method:
1. To a pressure cooker, add oil & the whole spices. Give it a quick mix. To it adding Kashmiri Red Chilli Powder & Turmeric will enhance the color of the curry. This is optional.
2. Add onion, ginger & garlic paste, & salt. Saute them.
3. Once the onions have changed color, add green chillies & finely chopped coriander.
4. Saute until the raw smell goes.
5. Next add coriander, cumin, & chole masala powder. Combine all the spices.
6. Adding Kasuri Methi is optional. Kasuri Methi will enhance the flavors of the curry.
7. Add the tomato puree, turmeric & salt, and mix well. Cook for 3-4 minutes.
8. To this add the raw chickpeas & tea decoction. Mix well
9. Add water. Season with salt if required and mix everything.
10. Pressure cook for 3 whistles on medium low flame.
11. To thicken and to add a creamier smooth texture to the gravy add 2 full spoons of channas to the mixer jar. Grind into a smooth paste. This step is optional.
12. Finally add the paste to the curry & boil the curry on medium flame for 2-3 mins.
Chana masala is ready to be served with Poori, Chapathi, Roti, Phulka, or even rice!!
Saved, thank you!