Keto Recipe: Keto Avocado Crisp||Off Point Cooking

Download: https://www.offpointcooking.co.uk/keto-avocado-crisps/

Instructions
————————
In a medium sized bowl, mash your avocado. Add the Parmesan cheese, lemon juice, garlic granules, mixed herbs and black pepper. Mix together very well. Line a baking tray with baking paper. Then add small scoops of the mixture to the baking tray, this is to make the crisps. Use a spoon to flatten the crisps. Bake in the oven for 30 minutes at 160c. Once you have removed them from the oven, allow them to cool for 15 minutes. Add a topping of salt to taste.
Ingredients
——————-
1 medium ripe avocado
85g Parmesan
1 tablespoon of lemon juice
1/2 tablespoonsgarlic granules
1/2 teaspoon of mixed herbs
1/2 teaspoon of black pepper

Yeah, intro thumbnail looks like literal poop..

FYI, the video says “1 tablespoon” of lemon juice, but the ingredients list “1 teaspoon” and it appears to be a teaspoon in the video.

I finally got around to trying these. Thanks for the recipe Marlon, I’ve been looking for other ways to eat avocados; getting tired of just plain avocado or guacamole.

I didn’t love or hate the recipe, it was just OK.

I’m not a very competent cook, so I don’t have any real suggestions on how to improve the recipe. Mine didn’t seem to brown quite as evenly as yours, so the centers were still pretty mushy, but I did use a silicon baking mat.

Also, what’s in the “mixed herbs”? We don’t have that in the US, so I just left it out.