Keto Recipe: Keto Avocado Crisp||Off Point Cooking

Keto Avocado Crisp||Off Point Cooking

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View Reddit by Ketogenic-MarlonView Source



  1. Download:

    In a medium sized bowl, mash your avocado. Add the Parmesan cheese, lemon juice, garlic granules, mixed herbs and black pepper. Mix together very well. Line a baking tray with baking paper. Then add small scoops of the mixture to the baking tray, this is to make the crisps. Use a spoon to flatten the crisps. Bake in the oven for 30 minutes at 160c. Once you have removed them from the oven, allow them to cool for 15 minutes. Add a topping of salt to taste.
    1 medium ripe avocado
    85g Parmesan
    1 tablespoon of lemon juice
    1/2 tablespoonsgarlic granules
    1/2 teaspoon of mixed herbs
    1/2 teaspoon of black pepper

  2. FYI, the video says “1 tablespoon” of lemon juice, but the ingredients list “1 teaspoon” and it appears to be a teaspoon in the video.

  3. I finally got around to trying these. Thanks for the recipe Marlon, I’ve been looking for other ways to eat avocados; getting tired of just plain avocado or guacamole.

    I didn’t love or hate the recipe, it was just OK.

    I’m not a very competent cook, so I don’t have any real suggestions on how to improve the recipe. Mine didn’t seem to brown quite as evenly as yours, so the centers were still pretty mushy, but I did use a silicon baking mat.

    Also, what’s in the “mixed herbs”? We don’t have that in the US, so I just left it out.


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