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Ingredients
-6pieces chicken thighs or chicken breast
-240g cherry tomato chopped
-1 onion chopped
-6 cloves of garlic chopped
-1 cup shredded mozzarella
-1 tbsp parsley chopped
-1tsp dried oregano
1-tsp dried basil
-1 tsp thyme
-1 tsp garlic powder
-salt and pepper
Put all the chopped ingredients in one baking dish, add all the dried leaves and mix.
Sprinkle some salt and pepper.
Line up the chicken on top of the mixture, then cover with mozzarella cheese.
Bake for 30-45 minutes at 200c.
Sprinkle some parsley and serve hot.
I’m sorry I don’t understand using skin-on chicken if cheese is covering the chicken. Wouldn’t it be better to bake without the cheese so that the skin can crisp, then cover with cheese and broil so the cheese can brown?