Low Budget Recipe: 5 Ingredient Authentic Scallion Pancakes (Recipe in Comments)

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5 Ingredient Authentic Scallion Pancakes (Recipe in Comments)

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5 COMMENTS

  1. Hi r/budgetfood.

    Here’s a recipe for authentic Chinese scallion pancakes. My Grandma has been making these for my entire life and recently showed me how she does it. Wanted to share the recipe with you all as it’s super simple and can be filled like any flatbread with a myriad of things like eggs, beef, pickles, etc. Below is a video of me making it, if that’s easier to follow along with:

    [Take a look here if interested](https://youtu.be/NUyurWRemRw)

    Ingredients:

    * 2 ¾ Cup Flour
    * ¾ Cup Water
    * 1 tsp Salt
    * 4 Green Onions/Scallions
    * Oil

    Directions:

    1). Add Flour, Salt, and Water in a bowl and mix until a shaggy dough forms

    2). Turn that dough out onto a work surface and knead for 5 – 10 mins, or until it looks smooth

    a). The motions should be to push the dough outward, then pull it back; rotate the ball of dough periodically and repeat the push/pull.

    3). Cover the dough and let it relax for 5 – 10 mins

    4). Slice Up the scallions into thin rings and set aside

    5). Flour the work surface and roll out the dough into a rectangle-ish shape about ⅛ inch thick

    6). Drizzle oil on the dough and smear it all over the the surface so there are no dry spots

    7). Sprinkle the sliced scallions all over the oiled dough

    8). Roll up the dough into a long snake

    9). Seal the edges by pinching them and tucking under the roll

    10). Cut the snake in half and seal the cut edge like you did in step 9

    11). Take one of the halves and gently pull it while banging it on the table. Don’t have to be too rough, just stretch out the roll a bit

    12). Coil up the roll then tuck the edge under the coil

    13). Flatten the disk by rolling it out again, feel free to flip and rotate the disk as you roll it out.

    Some scallions will poke through, and this is ok

    14). Preheat a pan on medium heat with just a bit of oil. Take some paper towels and spread the oil around the pan like you are trying to clean it

    15). Once the oil starts smoking a bit, lower the heat to medium low and add the pancake

    16). Cook for 2 mins then flip it over

    17). Keep cooking for 2 mins then flipping the pancake until you get some dark brown spots,

    like a leopard

    18). Once you get those spots on both sides, you’re done! Cut it up and enjoy!

    ​

    Let me know if you have any questions or how it turned out for you if you made it. Would love to hear what you guys think of my Grandma’s recipe!

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