Low Budget Recipe: [15 min] Creamy Pesto Pasta Recipe, Vegan & GF

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[15 min] Creamy Pesto Pasta Recipe, Vegan & GF

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  1. **Get Full Recipe for Creamy pesto Pasta Recipe -** https://magentastreaks.com/recipes/easy-creamy-pesto-pasta-recipe/

    **INGREDIENTS**

    1 cup of homemade pesto pasta

    10 oz your preferred pasta

    2 tbsp salt

    2 tbsp olive oil

    Parmesan (or vegan parmesan)

    1 tbsp dried herbs

    1 cup cherry tomatoes

    ¼ cup heavy cream

    ½ tbsp black pepper

    **Get Full Recipe for Creamy pesto Pasta Recipe -** https://magentastreaks.com/recipes/easy-creamy-pesto-pasta-recipe/

    **INSTRUCTIONS**

    Boil water in a large pot, add 2 tbsp salt. When the water boils add pasta and cook as per the package.

    Drain the pasta in a colander and drizzle a tbsp of olive oil and toss it to coat the pasta perfectly, and leave it to cool.

    Heat olive oil in a large pan over low to medium heat. Add minced garlic and dried herbs. Cook for 20 to 30 seconds or until fragrant.

    Add diced cherry tomatoes and cook for 2 to 3 minutes over medium heat.

    Turn off the flame and let it cool down for a few minutes and then add heavy cream and pesto. Stir it to combine everything together.

    Add al dente pasta and toss everything to coat evenly. Do not heat again. The pesto will turn black.

    Serve with stir fry broccoli, fresh basil leaves, and grated parmesan cheese. Enjoy the Creamy Pesto Pasta!

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