Download Cashew encrusted chicken with peanut sauce – 3 carbs per serving of 2 thighs Recipe
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This recipe is for 2 servings
Pecan encrusted chicken –
4 Boneless skinless chicken thighs dipped in egg wash, then 6 Tbsp of pecan meal/pecan flour.
Fried in pecan oil – 4 minutes per side or internal temp of 165°. (2 carb total for pecan meal)
Peanut Sauce –
2 Tbsp of Jif No Sugar Added creamy peanut butter
1 Tbsp Kikkoman soy sauce
Mix ingredients together and use as dip for chicken bites. (4 carbs total for PB sauce)