Low Budget Recipe: Aromatic, delicious, healthy & super quick “Vegetable Pulao” for a meal so fillings you will never say no to it! (Recipe in the comments)

1
8
Aromatic, delicious, healthy & super quick

Download Aromatic, delicious, healthy & super quick “Vegetable Pulao” for a meal so fillings you will never say no to it! (Recipe in the comments) Recipe

To View your Recipe “Aromatic, delicious, healthy & super quick “Vegetable Pulao” for a meal so fillings you will never say no to it! (Recipe in the comments)”

??? Please Scroll Down To Comment Section to get the Recipe! ???

#RECIPE #Aromatic #delicious #healthy #amp #super #quick #Vegetable #Pulao #meal #fillings #Recipe #comments


Custom Keto Diet


View Reddit by AssortedCookingView Source

Sponser

1 COMMENT

  1. Simple flavored rice recipe made in restaurant style with long grain rice, choice of vegetables and fresh herbs. This wonderful wholesome vegetable pulao can be served with any side dish of your choice or with simple yoghurt raita. It can be prepared under 30 mins.

    CLICK [HERE](https://youtu.be/XneYpMGRu7A) for step-by-step video recipe.

    Ingredients:

    • Basmati Rice – 3 cup (250 ml)

    • Oil – 3 tbsp

    • Piece of Cinnamon

    • Cloves – 5-6

    • Bay leaves – 2 nos

    • Few Pieces Mace

    • Black Cumin Seeds

    • Cardamom – 1

    • Onion – 2 nos chopped

    • Green Chilli – 4 nos (Slit)

    • Ginger & Garlic paste – 1 1/2 tsp

    • Potato – 1 no. Medium Size

    • Carrot – 1 no. Medium Size

    • Few French Beans

    • Few Peas

    • Salt to taste

    • Water – 4 1/2 cups (For 1 Cup of Basmati Rice : 1 1/2 Cups of Water)

    • Mint & Coriander Leaves Chopped

    • Lemon juice – 2 tsp (Optional)

    Method:

    1. Heat Oil in a cooker. Add whole spices, add ginger paste & saute for 2 minutes

    2. When the raw smell goes away add chopped onions & green chillis and saute

    3. Now add the vegetables (potatoes, carrots, beans, peas). You can add vegetables of your choice. Mix and cook for 2 – 3 minutes.

    4. Add lime juice. This is optional. Adding lime juice will add mild tanginess

    5. Add salt to taste

    6. Now add the basmati rice (soaked in water for 30 minutes) and mix gently. Be careful to not break the rice

    7. Add water (For 1 Cup of Basmati Rice : 1 1/2 Cups of Water) and close & cook for 1 to 2 whistles on medium flame

    8. After 2 whistles open the lid and let the steam go away completely. Once the steam is gone mix the rice and let it rest with the open lid. Doing so will avoid the rice getting sticky.

    Simple & delicious Vegetable Pulao is ready to serve!

    Serve with raitha of your choice or kurma. Enjoy!!

LEAVE A REPLY

Please enter your comment!
Please enter your name here