Low Budget Recipe: Popular recipe “Poha” made from flattened rice, veggies, herbs and spices tastes delicious. This vegan and gluten-free recipe is very easy to prepare. (Recipe in the comments)

1
11
Popular recipe

Download Popular recipe “Poha” made from flattened rice, veggies, herbs and spices tastes delicious. This vegan and gluten-free recipe is very easy to prepare. (Recipe in the comments) Recipe

To View your Recipe “Popular recipe “Poha” made from flattened rice, veggies, herbs and spices tastes delicious. This vegan and gluten-free recipe is very easy to prepare. (Recipe in the comments)”

??? Please Scroll Down To Comment Section to get the Recipe! ???

#RECIPE #Popular #recipe #Poha #flattened #rice #veggies #herbs #spices #tastes #delicious #vegan #glutenfree #recipe #easy #prepare #Recipe #comments


Custom Keto Diet


View Reddit by AssortedCookingView Source

Sponser

1 COMMENT

  1. This recipe is best for light and healthy breakfast or an evening snack.

    CLICK [HERE](https://youtu.be/kMRbSxGatSY) for step-by-step video recipe.

    Ingredients:

    For Seasoning:

    • Thick Poha (aka flattened rice) – 3 cups

    • Turmeric Powder – 1/2 tsp

    • Red Chilli Powder – 1/2 tsp

    • Salt to Taste

    For Cooking:

    • Oil – 2 tbsp

    • Finely Chopped Ginger

    • Finely Chopped Onion – 1 Medium

    • Turmeric Powder – 1/2 tsp

    • Red Chilli Powder – 1/2 tsp

    • Finley Chopped Coriander Leaves

    • Salt to Taste

    • Green Chillies (Slit) – 2 nos

    • Urad Dal – 1 tsp

    • Peanuts – 4 tbsp

    • Finely Chopped Carrot – 1/2 cup

    • Green Peas – 1/2 cup

    • Sweet Corn – 1/2 cup

    Method:

    Poha/Flattened Rice Seasoning:

    1. First add water to poha in a bowl till it submerges completely, you can add more water if you need it. Then rinse it thoroughly for 30s. Leave it as it is for 2 mins till it softens. After two mins drain all water. Just mix it little with spoon to avoid any lumps. You can check poha softness by pressing it with your finger.

    2. Add red chilli powder, haldi, & salt and season the poha.

    3. Keep aside.

    Cooking:

    1. Heat a wide pan. Add oil to the pan, when its medium hot add, urad dal & peanuts. Stir them till they are nice brown.

    2. Add green chillies slit, chopped ginger and suate for a min.

    3. To it add chopped onion, salt and suate the onions. Cook till they turn light pink. Don’t overcook them to avoid losing onion taste.

    4. Now add chopped carrot, sweet corn, & green peas.

    5. Next add red chilli powder, turmeric, & salt. Saute for 2 mins.

    6. After 2 mins add chopped coriander leaves and mix.

    7. Add seasoned poha and mix it well, make sure there are no visible lumps in poha.

    8. Switch of the gas, cover the pan and leave it for 2 mins so that poha absorbs all ingredients.

    You can add lemon juice before serving.

    Now poha is ready. Enjoy!

    Tips:

    1. This dish cooks quickly, so stay at the stove to make sure nothing burns. Lower the heat if things start cooking too quickly.

    3. If your poha is too dry, you can sprinkle little bit of water while cooking.

LEAVE A REPLY

Please enter your comment!
Please enter your name here