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Keto Recipe: Chia Seed Pudding
Chia Seed Pudding makes for the perfect breakfast, snack or keto dessert.
INGREDIENTS
1/2 cup Almond Milk
1/2 cup Coconut Cream
1 tbsp Chia Seeds
1 tsp Vanilla Extract
2 tbsp Coconut Flakes
OPTIONAL TOPPINGS
Raspberries
Blueberries
Pecans
Hemp Hearts
[FULL RECIPE HERE](https://eatbefitexplore.com/chia-seed-pudding/)
INSTRUCTIONS
In a small bowl, combine the Almond Milk, Coconut Cream, Chia seeds, and Vanilla. Place bowl in the fridge and chill for at least 30 minutes, overnight if possible. Remove from fridge and add in the coconut flakes. Divide in two and serve with optional toppings.
NUTRITION
Calories: 234
Fat: 20g
Carbohydrates: 7g
Fiber: 5g
Protein: 4g
I want to like chia pudding, I really do. Somehow it’s always super bland for me, so much so that I don’t end up eating it.
I need to try your recipe and see if it sits better.
They freeze well, also.
Mmm I love chia seed pudding!
Ooh I have some coconut cream I’ve been wondering what to do with!
Do you taste the chia seeds? The texture looks HORRIFYING to me