Low Budget Recipe: Leftover Rice Recipe, Indian Style

Here is the video recipe link: https://youtu.be/c_96a28_qNI

INGREDIENTS

:- 2 cups boiled rice- 1 tsp of black mustard seeds- 1 tbsp curry leaves- 2 dried red chillies- 1 tsp turmeric- salt to taste- 1 large onion- 2 medium carrots (you can also add other vegetables- 1/2 cup chopped spring onions or any other herbs of choice- juice of 1/2 lemon- ghee or oil for cooking

METHOD

1. Heat some oil in a pan, on medium to high heat.2. Add mustard seeds, curry leaves and dried chillies to a pan. 3. When the mustard seeds start to crackle, add the onions and carrots, and cook it for a little while, until the onions become slightly transparent. It will take about 3-4 minutes. 4. Add the leftover rice to the pan and mix everything nicely, so that vegetables and spices are spread evenly.  5. Add turmeric and salt, mix everything nicely. 6. At the very end, add spring onions or any other herbs, if using. Cook for a couple more minutes. 7. Add the lemon juice, just before serving. Serve hot.

Yummy