Keto Recipe: Spicy Grilled Chicken Sandwich

Spicy Grilled Chicken Sandwich

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  1. [Spicy Grilled Chicken Sandwich](


    •2 Chicken breast

    •1 tsp Cooking With Thatown2 All Purpose No Salt Seasoning

    •1 tsp Cooking With Thatown2 Lemon Garlic Seasoning

    •½ tsp salt

    •½ tsp pepper

    •2 Aldi L’oven fresh low carb buns

    •1 tbsp olive oil mayo

    •1 tsp mustard

    •2 romaine lettuce leaves

    •¼ tomato

    •1 serrano pepper

    •2 tbsp cilantro

    •1 tsp siracha

    Our chicken breast were frozen. We added some olive oil into the skillet and seasoned the chicken with salt and pepper placed a lid over the chicken and let it cook on low for 10 to slowly cook and thaw. After 10 mins we added the Cooking With Thatown2 All Purpose No Salt Seasoning and Lemon Garlic Seasoning to the chicken on both sides raised the heat to medium and continue cooking the chicken with the lid on for 5-6 minutes flipping half way and added additional water to the pan if the liquid cooked out. Once the chicken reached an internal temp of 165 we removed it from the pan and let it rest. We started building our sandwich by adding Olive oil Mayo to the Aldi’s buns top the sandwich with our toppings chicken breast mustard, lettuce, tomato, serrano peppers, cilantro and siracha.


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