Download [Tiramisu Cheesecake Recipe – SunCakeMom](https://preview.redd.it/6oo7pc6k5cb71.jpg?width=2048&format=pjpg&auto=webp&s=4caa1f2f28895d886f5e6ae9e99279f722159e68)
## Instructions with images: [https://www.suncakemom.com/treats/healthy-tiramisu-recipe](https://www.suncakemom.com/treats/healthy-tiramisu-recipe)
## Base layer
* 1 ⅔ cup / 200g Almond flour (ground almond)
* 3 tablespoons Coconut oil
* 4 tablespoons Coffee
* Sweetener of choice to taste
## Chocolate layer
* 2 medium Eggs (separated)
* 1 ⅓ cup / 300g Mascarpone
* 3½ oz / 100g Chocolate for melting (unsweetened)
* Sweetener of choice to taste
## Top layer
* 2 medium Eggs (separated)
* ⅞ cup / 200g Mascarpone
* Vanilla extract
* 1 tablespoon Unsweetened cacao powder (sprinkled on top)
* Optional
* Sweetener of choice to taste
## Base layer
* Measure and grind almonds if necessary. Prepare cake tin by covering in with parchment paper.
* Prepare coffee. Liquidize coconut oil in case it’s not already liquid.
* Pour all of these ingredients with sweetener of choice into a medium size mixing bowl and blend them together until it’s mixed properly.
* Put bottom layer into the cake tin. Make sure it’s evenly spread.
## Chocolate layer
* Melt chocolate. Once its melted take it off heat and let it cool off but we still need it to be runny.
* Meanwhile crack and separate eggs. Beat yolk until light yellow.
* Fold in mascarpone and keep beating it. The cream needs to have smooth consistency.
* When the chocolate is not hot to the touch we can mix it into the mascarpone-yolk cream.
* Beat egg whites until hard peeks form.
* Fold egg whites into the chocolate mixture.
* Pour chocolate cream into the cake tin and spread it evenly.
## Top layer
* It’s basically repeating the method we used with the chocolate layer, but instead of chocolate, put the vanilla extract and optionall sweetener into the mascarpone mixture.
* Separate eggs.
* Beat egg whites until hard peaks form.
* Whisk yolk with vanilla extract and optionally agave syrup or other sweetener until it has a light yellow color.
* Mix mascarpone with the yolk to get a smooth cream.
* Fold in the egg white carefully. And that’s it.
* Spread top layer onto the chocolate layer.
* Sprinkle unsweetened cocoa powder on top.
* Healthy tiramisu is ready to put into the fridge for a couple of hours.
* Serve it straight out of the fridge. Recipe
To View your Recipe “[Tiramisu Cheesecake Recipe – SunCakeMom](https://preview.redd.it/6oo7pc6k5cb71.jpg?width=2048&format=pjpg&auto=webp&s=4caa1f2f28895d886f5e6ae9e99279f722159e68)
## Instructions with images: [https://www.suncakemom.com/treats/healthy-tiramisu-recipe](https://www.suncakemom.com/treats/healthy-tiramisu-recipe)
## Base layer
* 1 ⅔ cup / 200g Almond flour (ground almond)
* 3 tablespoons Coconut oil
* 4 tablespoons Coffee
* Sweetener of choice to taste
## Chocolate layer
* 2 medium Eggs (separated)
* 1 ⅓ cup / 300g Mascarpone
* 3½ oz / 100g Chocolate for melting (unsweetened)
* Sweetener of choice to taste
## Top layer
* 2 medium Eggs (separated)
* ⅞ cup / 200g Mascarpone
* Vanilla extract
* 1 tablespoon Unsweetened cacao powder (sprinkled on top)
* Optional
* Sweetener of choice to taste
## Base layer
* Measure and grind almonds if necessary. Prepare cake tin by covering in with parchment paper.
* Prepare coffee. Liquidize coconut oil in case it’s not already liquid.
* Pour all of these ingredients with sweetener of choice into a medium size mixing bowl and blend them together until it’s mixed properly.
* Put bottom layer into the cake tin. Make sure it’s evenly spread.
## Chocolate layer
* Melt chocolate. Once its melted take it off heat and let it cool off but we still need it to be runny.
* Meanwhile crack and separate eggs. Beat yolk until light yellow.
* Fold in mascarpone and keep beating it. The cream needs to have smooth consistency.
* When the chocolate is not hot to the touch we can mix it into the mascarpone-yolk cream.
* Beat egg whites until hard peeks form.
* Fold egg whites into the chocolate mixture.
* Pour chocolate cream into the cake tin and spread it evenly.
## Top layer
* It’s basically repeating the method we used with the chocolate layer, but instead of chocolate, put the vanilla extract and optionall sweetener into the mascarpone mixture.
* Separate eggs.
* Beat egg whites until hard peaks form.
* Whisk yolk with vanilla extract and optionally agave syrup or other sweetener until it has a light yellow color.
* Mix mascarpone with the yolk to get a smooth cream.
* Fold in the egg white carefully. And that’s it.
* Spread top layer onto the chocolate layer.
* Sprinkle unsweetened cocoa powder on top.
* Healthy tiramisu is ready to put into the fridge for a couple of hours.
* Serve it straight out of the fridge.”
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#RECIPE #Tiramisu #Cheesecake #Recipe
View Reddit by suncakemom – View Source
Saving for later. Looks yummy!
Any macros for this?
Is that coffee powder or crystals? And what do you mean with “prepare coffee”?
what if you just use no sweetener?
Can you just mail me one I’ll pay big bux
How many times have I tried to make tiramisu, it always didn’t work out.