Keto Recipe: Tiramisu Cheesecake Recipe

Download [Tiramisu Cheesecake Recipe – SunCakeMom](https://preview.redd.it/6oo7pc6k5cb71.jpg?width=2048&format=pjpg&auto=webp&s=4caa1f2f28895d886f5e6ae9e99279f722159e68)

## Instructions with images: [https://www.suncakemom.com/treats/healthy-tiramisu-recipe](https://www.suncakemom.com/treats/healthy-tiramisu-recipe)

## Base layer

* 1 ⅔ cup / 200g Almond flour (ground almond)
* 3 tablespoons Coconut oil
* 4 tablespoons Coffee
* Sweetener of choice to taste

Sponser

## Chocolate layer

* 2 medium  Eggs (separated)
* 1 ⅓ cup / 300g Mascarpone
* 3½ oz / 100g Chocolate for melting (unsweetened)
* Sweetener of choice to taste

## Top layer

* 2 medium Eggs (separated)
* ⅞ cup / 200g Mascarpone
* Vanilla extract
* 1 tablespoon Unsweetened cacao powder (sprinkled on top)
* Optional
* Sweetener of choice to taste

## Base layer

* Measure and grind almonds if necessary. Prepare cake tin by covering in with parchment paper.
* Prepare coffee. Liquidize coconut oil in case it’s not already liquid.
* Pour all of these ingredients with sweetener of choice into a medium size mixing bowl and blend them together until it’s mixed properly.
* Put bottom layer into the cake tin. Make sure it’s evenly spread.

## Chocolate layer

* Melt chocolate. Once its melted take it off heat and let it cool off but we still need it to be runny.
* Meanwhile crack and separate eggs. Beat yolk until light yellow.
* Fold in mascarpone and keep beating it. The cream needs to have smooth consistency.
* When the chocolate is not hot to the touch we can mix it into the mascarpone-yolk cream.
* Beat egg whites until hard peeks form.
* Fold egg whites into the chocolate mixture.
* Pour chocolate cream into the cake tin and spread it evenly.

## Top layer

* It’s basically repeating the method we used with the chocolate layer, but instead of chocolate, put the vanilla extract and optionall sweetener into the mascarpone mixture.
* Separate eggs.
* Beat egg whites until hard peaks form.
* Whisk yolk with vanilla extract and optionally agave syrup or other sweetener until it has a light yellow color.
* Mix mascarpone with the yolk to get a smooth cream.
* Fold in the egg white carefully. And that’s it.
* Spread top layer onto the chocolate layer.
* Sprinkle unsweetened cocoa powder on top.
* Healthy tiramisu is ready to put into the fridge for a couple of hours.
* Serve it straight out of the fridge. Recipe

To View your Recipe “[Tiramisu Cheesecake Recipe – SunCakeMom](https://preview.redd.it/6oo7pc6k5cb71.jpg?width=2048&format=pjpg&auto=webp&s=4caa1f2f28895d886f5e6ae9e99279f722159e68)

## Instructions with images: [https://www.suncakemom.com/treats/healthy-tiramisu-recipe](https://www.suncakemom.com/treats/healthy-tiramisu-recipe)

## Base layer

* 1 ⅔ cup / 200g Almond flour (ground almond)
* 3 tablespoons Coconut oil
* 4 tablespoons Coffee
* Sweetener of choice to taste

## Chocolate layer

* 2 medium  Eggs (separated)
* 1 ⅓ cup / 300g Mascarpone
* 3½ oz / 100g Chocolate for melting (unsweetened)
* Sweetener of choice to taste

## Top layer

* 2 medium Eggs (separated)
* ⅞ cup / 200g Mascarpone
* Vanilla extract
* 1 tablespoon Unsweetened cacao powder (sprinkled on top)
* Optional
* Sweetener of choice to taste

## Base layer

* Measure and grind almonds if necessary. Prepare cake tin by covering in with parchment paper.
* Prepare coffee. Liquidize coconut oil in case it’s not already liquid.
* Pour all of these ingredients with sweetener of choice into a medium size mixing bowl and blend them together until it’s mixed properly.
* Put bottom layer into the cake tin. Make sure it’s evenly spread.

## Chocolate layer

* Melt chocolate. Once its melted take it off heat and let it cool off but we still need it to be runny.
* Meanwhile crack and separate eggs. Beat yolk until light yellow.
* Fold in mascarpone and keep beating it. The cream needs to have smooth consistency.
* When the chocolate is not hot to the touch we can mix it into the mascarpone-yolk cream.
* Beat egg whites until hard peeks form.
* Fold egg whites into the chocolate mixture.
* Pour chocolate cream into the cake tin and spread it evenly.

## Top layer

* It’s basically repeating the method we used with the chocolate layer, but instead of chocolate, put the vanilla extract and optionall sweetener into the mascarpone mixture.
* Separate eggs.
* Beat egg whites until hard peaks form.
* Whisk yolk with vanilla extract and optionally agave syrup or other sweetener until it has a light yellow color.
* Mix mascarpone with the yolk to get a smooth cream.
* Fold in the egg white carefully. And that’s it.
* Spread top layer onto the chocolate layer.
* Sprinkle unsweetened cocoa powder on top.
* Healthy tiramisu is ready to put into the fridge for a couple of hours.
* Serve it straight out of the fridge.”

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