Low Budget Recipe: You probably have most ingredients for this Korean Chive Pancake recipe!

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You probably have most ingredients for this Korean Chive Pancake recipe!

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2 COMMENTS

  1. This is a very simple buchujeon (chive pancake) recipe that will satisfy your greasy cravings, while being somewhat healthy, and also very cheap! You probably have everything in your pantry, except for the chives which are very cheap.

    Fun tidbit – buchu means chive, jeon means pancake in Korean. You might’ve heard of pajeon (green onion pancake) or kimchi jeon. This is another variety!

    [CHECK OUT THE FULL VIDEO WITH MORE DETAILS!](https://www.youtube.com/watch?v=fRXN4WSX_q8) I have many other Korean (and non-Korean) recipes on my channel as well.

    Ingredients:

    * 1 heaping cup cornstarch
    * 1 heaping cup flour
    * 1 heaping tsp salt
    * 1 1/3 cups water
    * 1.5 cups worth of chives
    * neutral oil for frying
    * handful of chopped onions
    * 1 tbsp mirin (or 1/2 tbsp sugar)
    * 1.5 tbsp soy sauce
    * sesame seeds

    Instructions:

    1. Combine cornstarch, flour and salt. Mix in water, half at a time.
    2. Cut chives into thirds (~3 inches long). Fold into the batter.
    3. Heat a frying pan to medium, add around 1/4 cup oil.
    4. Add a scoop of the batter and flatten it, so that every surface touches the pan and the oil.
    5. Fry on both sides for 4-5 minutes, until golden brown.
    6. Repeat with the rest of the batter, adding oil as needed.
    7. For the dipping sauce, combine onion, mirin, soy sauce and sesame seeds.
    8. Enjoy your buchujeon!

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