Low Budget Recipe: “Schezwan Fried Rice” recipe is an easy-to-make Indo Chinese recipe of stir-fried vegetables and rice in a spicy schezwan mix. (Recipe in the comments)

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  1. Loaded with veggies this Schezwan fried rice is going to be your new favorite rice dish.

    CLICK [HERE](https://youtu.be/9-pwfvkx7gM) for step-by-step video recipe

    Ingredients:

    • Long grain/Jasmin cooked rice – 3 cups

    • Oil – 2 tbsp

    • Green Onions aka spring onion – 2 sliced bulbs and stalks

    • Finely chopped Carrots – 1 Small

    • Finely chopped beans – 5-6

    • Green Peas – 1/2 cup

    • Onion Finely Chopped – 1 Medium

    • White Vinegar – 1 tbsp

    • Garlic Finely Chopped – 4-5 Cloves

    • Salt to taste

    • Powdered Pepper – 1/2 tsp

    • Schezwan Mix Powder – 2 1/2 tsp

    • Green Chillies Finely Chopped – 2

    Method:

    Step 1: Cook Rice

    1. Soak 1 cup rice for 10 to 20 mins. If you are a large family, you can make more rice(upto 3 cups) following the same method. Add rice to a large bowl. I have used 3 cups long grain basmati rice. You can also use any long grain or medium grain like Jasmine rice, Sona masoori.

    2. Meanwhile pour about 10 cups of water for 3 cups of rice to a large pot and bring it to a rolling boil on a medium high flame. When the water begins to boil add the rice.

    3. Add 1 tablespoon salt to the boiling water. Add rice.

    4. Keep checking so you don’t overcook. This only takes a few minutes. Cook the rice and not mushy. Grains must be separated yet fully cooked.

    5. Quickly drain the rice to a colander. Cool it until all of the steam vanishes. Fluff it up with a fork. If the rice is perfect you can cover and set aside. This prevents the rice from drying & becoming hard.

    6. When completely cooled add ½ tablespoon of Vinegar to rice. Mix well. Leave in the fridge for 10 mins. This is optional. Doing so will give rice a good texture that best suits for Chinese fried rice.

    Step 2: Fried Rice

    1. Heat oil in a wok or pan on the highest flame. Add green onion bulbs, garlic, green chillies, & chopped onions.

    2. Saute for 2-3 mins.

    3. Add the vegetables and saute 5 mins.

    4. Add the cooked rice. Mix well.

    5. To it add, Schezwan mix powder. Mix thoroughly.

    6. You can add more pepper powder & salt if needed.

    7. Finally, garnish with green onion stalks.

    Schezwan Fried Rice is ready. Enjoy!!

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