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#RECIPE #Fried #fresh #caught #snapper
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Was craving a fish fry, so I whipped up a keto friendly breading.
– 2lbs of a firm white fish (snapper here)
– 1/2 cup Blanched Almond Flour
– 1/2 cup Coconut Flour
– 1 tsp salt
– 1/2 tsp pepper
– 1/2 tsp garlic powder
– 1/2 tsp paprika
– 1/2 tsp celery salt
– 2 large eggs
– Avocado oil
Mix flours well, add spices to eggs and whisk well. Heat up avocado oil to 350-400 deg F. Cut fish in to manageable pieces. Dip in egg and dredge in flour. Fry in batches of five pieces for 3 minutes or so. Sprinkle with kosher salt while hot. Enjoy with lemon and tartar sauce.
Was it a red snapper? Was it very tasty?
Give him the snapper Bozo!
That looks very tasty. Great job!
I initially thought that was a big batch of turkey dinosaurs 🙁
That breading looks perfect. Nice!
Dapper.
Delicious!
Pork rind panko is my go to for fried fish up here in Alaska.
This looks really awesome. Perfect keto mouthwatering dish! I’m surely gonna make it. I guess, I would try it in the Air fryer instead of deep frying. What do you suggest?
This looks really good.
Looks delicious!!
looks gooddd
Man, you could have just cooked it on the oven, or pan seared. Would save you a crazy amount of calories in there. If you do all that to reach fat macros, you can have a couple of avocados with olive, or any other kind of oil you prefer, on the side.