Low Budget Recipe: Amazing Shakshuka Recipe – Poached Eggs in Spicy Tomato Pepper Sauce – World Famous Dish – Recipe in comment

[<< Full recipe video link >>](https://youtu.be/AxhzuLtuJLo)

Ingredients

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1) Olive Oil

2) Cumin seed

3) Onion

4) Garlic

5) Ginger

6) Capsicum

7) Tomato

8) Salt

9) Green Chili

10) Oregano seasoning

11) Paprika

12) Sugar

13) Egg

14) Black Pepper

15) Spring Onion

16) Coriander Leave

Preparation steps

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1) First, I will prepare the Sauce. Add 2 tablespoons(Approx.) of Olive Oil in frying pan and heat it.

2) Add 1/2 teaspoon of Cumin seeds in the oil and fry till nice smell comes out.

3) Add chopped 1 big Onion and fry till the Onion is soft.

4) Add 1 teaspoon of Garlic paste, Ginger paste, chopped 2 medium size Capsicum.

5) Cover the lid of the pan for 2 minutes. This will make the fry faster and proper.

6) After 2 minutes, open the lid.

7) Add chopped 2 medium size Tomato, 1 teaspoon of Salt. Mix properly and cover the lid again for 2 minutes.

8) After 2 minutes, open the lid.

9) Add Tomato puree, chopped Green Chili, 1 tablespoon of Oregano seasoning, 2 tablespoons of Paprika. Mix everything properly and cover the lid for 1 minute.

10) After 1 minute, open the lid and add pinch of Sugar to balance the sourness of Tomato.

11) Now the Sauce is ready. Next, make space in the Sauce to place the Egg. Add cracked Egg in the space created. Cover the lid till the Egg is well cooked.

12) Once the Egg is cooked, open the lid.

13) Egg Shakshouka is ready.

14) Garnish the Egg Shakshouka with crushed Black Pepper, chopped Spring onion and Coriander Leaves before serving.