Keto Recipe: Best Keto Crepes

Printable Recipe: [https://www.lowcarbspark.com/almond-flour-keto-crepes/](https://www.lowcarbspark.com/almond-flour-keto-crepes/)

Ingredients for 8 crepes

* 4 oz cream cheese softened
* 4 large eggs room temperature
* 3/4 cup almond flour
* 2 tbsp granulated Sweetener
* 2 tsp vanilla extract
* Pinch salt
* 1/4 cup unsweetened almond milk optional
* Oil or butter for the pan

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1. In a large bowl, add cream cheese, large eggs, almond flour, sweetener, and a pinch of salt. Use an electric mixer to combine all the ingredients together. If the crepes batter looks too thick, add the almond milk and continue mixing.
2. Let the batter rest for 5-10 minutes to let the air bubbles disappear. You can blend all the ingredients in a food processor or blender. Just blend on medium-high speed for 20-30 seconds.
3. Cook the keto crepes: Grease an 8-inch skillet and set it over medium heat. Once the skillet is hot, pour ¼ cup of butter or about 3 tablespoons of the batter into the center of the pan. Tilt the pan until the batter covers the skillet.
4. Cook for 1-2 minutes on each side or until the edges look cooked. Use a rubber spatula to loosen all the sides and carefully flip the crepe on the other side. Cook for 30 more seconds and transfer to a plate.
5. Repeat with the remaining batter.
6. Fill the crepes with your favorite filling ingredients and fold them. Keto crepes are delicious with various toppings such as sugar-free keto syrup, melted chocolate, whipped cream, and berries.

Nutrition facts for on crepe

Calories 139kcal

Total Carbs 3g

Net Carbs 2g

Protein 6g

Fat 12g

Fiber 1g

Sugar 1g

Awesome! Don’t forget savory crepes, too. (Spinach filling with hollandaise, creamy shrimp, or use as a base for enchiladas!)

Omggg so making these tomorrow thank you!!!

Love the silverware, too!

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Those crepes look gorgeous!

Thanks for sharing the recipe and photo. I know what I’m making for Sunday brunch. ?

They look delicious. Thanks

Meh, mines better. 125g 9f cream cheese, 3eggs, dash of cinnamon and a splash of vanilla extract