Keto Recipe: Keto Teriyaki Salmon Sheet Pan Meal

This Keto Teriyaki Salmon Sheet Pan Meal is perfect for a quick and simple weeknight dinner. Broccoli and radishes are paired with wild salmon cooked in a homemade teriyaki sauce.

INGREDIENTS

For the Teriyaki Sauce:

3/4 cup Tamari Sauce

1 tsp Sesame Oil

2 Garlic cloves

3 tbsp Cider Vinegar

1 tbsp Grated Ginger

2 tsp Lakanto Monk Fruit Sweetener

1 tsp Xanthan Gum

FOR THE MEAL:

2 lbs Wild Salmon

1/2 lb Broccoli

1/2 lb Radishes

1 tbsp Avocado Oil

2 tsp sesame seeds

Salt & Pepper

1 bunch Scallion 

[FULL RECIPE HERE](https://eatbefitexplore.com/keto-teriyaki-salmon-sheet-pan-meal/)

INSTRUCTIONS

FOR THE VEGGIES:

Preheat the oven to 350 degrees F. Cut the broccoli into florets and cut the radishes in half.
Toss in 1 tbsp of avocado oil and season with salt and pepper. Place on one side of the sheet pan and roast for 10 minutes.

FOR THE MEAL:

Meanwhile, make the sauce: To make the sauce, combine all of the ingredients except for the xanthan gum in a saucepan over medium heat. Whisk together. Bring to a boil.
Add xanthan gum and whisk in to thicken. Reduce to medium heat and whisk until sauce thickens, 2-4 minutes. Remove the sheet pan from the oven and add the salmon to the other side of the sheet pan. Pour the sauce all over the salmon, leaving 1-2 tbsp to brush on later.
Put back in the oven and bake for another 8-10 minutes, or until salmon is cooked to your liking.
Remove from oven and brush on remaining sauce. Garnish with sesame seeds and chopped scallions. Toss remaining sauce from the sheet pan in the veggies if desired. 

NUTRITION

Serving Size: 1 filet, 1/2 cup veggies

Calories: 373

Fat: 20g

Carbohydrates: 7g

Fiber: 1g

Protein: 44g