Low Budget Recipe: “Pav Bhaji” a medley of mashed veggies served dinner rolls makes it a wholesome satisfying meal! (Recipe in the comments)

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  1. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart!

    CLICK [HERE](https://youtu.be/XYRWfN_tpDk) for step-by-step video recipe

    Ingredients:

    – Pav Buns/Bugger Buns

    – Potato cut into cubes – 1/2 cup

    – Chopped Carrot – 1/2 cup

    – Few Beans

    – Chopped Tomato – 1/2 cup

    – Peas – 1/2 cup

    – Finely Chopped Onion – 1 Small

    – Finely Chopped Green Chillies – 2

    – Freshly Crushed Ginger & Garlic Paste

    – Kasuri Methi/Dry Fenugreek Leaves – 1 1/2 tsp

    – Finely Chopped Coriander

    – Pav Bhaji masala – 2 tsp

    – Turmeric/Haldi – 1 1/4 tsp

    – Butter/Vegan Butter – 1 tbsp

    – Oil – 2 tbsp

    – Cumin Seeds – 1 tsp

    – Kashmiri Red Chilli Powder – 1 tsp

    – Coriander Powder – 1 tsp

    – Cumin Powder – 1/2 tsp

    – Salt to taste

    – Water – 3/4 cup

    For Garnish:

    – Finely Chopped Onion

    – Few chopped Coriander leaves

    – Lemon – 1/2

    Method:

    Step 1: Pressure cook the vegetables

    1. Add little water to the pressure cooker

    2. Then add the potatoes, carrots, beans, peas, salt, & turmeric and pressure cook it

    Step 2: Bhaji Masala

    1. Take a wide sauce pan and add butter, oil & cumin seeds

    2. Add Kashmiri Red Chilli Powder & turmeric. This step is optional. Adding Kashmiri Red Chilli Powder & turmeric at this stage will enhance the color of the bhaji masala

    (I haven’t added food color to this recipe but you can use them to get that bright coloring. You can also add some beetroot juice to get a natural color to the recipe.)

    3. Add chopped onions & salt and saute it for 2 to 3 minutes

    4. Add finely chopped green chillies, freshly crushed ginger & garlic. Saute well

    5. Add chopped coriander leaves, cumin & coriander powder and mix well

    6. Add Pav Bhaji masala and mix well

    7. Next add chopped tomatoes & salt and cook for 1-2 minutes

    8. Adding Kasuri Methi/Dry Fenugreek Leaves is optional. Lightly roast the kasuri methi and crush it using your hands. Roasting kasuri methi will enhance the flavor

    9. To the mixture add peas & cooked vegetables and mash them to get a smooth texture

    10. Add water if required

    Your Bhaji is done!!

    Step 3: Pav Bhaji

    1.Slit the pavs

    2.Toast the Pav buns with butter, Pav Bhaji masala & chopped coriander

    3. Garnish it with onion, chopped coriander leaves & squeeze the lemon on top

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