Low Budget Recipe: Fluffy, tender, tangy and sweet “Dahi Vada/Dahi Bhalla”. (Recipe in the comments)

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Fluffy, tender, tangy and sweet

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  1. Fluffy, tender, tangy and sweet dahi vada are a combination of all your favorite flavors and textures in one tasty snack.

    CLICK [HERE](https://youtu.be/la9vfYBXT5g) for step-by-step video recipe

    Ingredients:

    For Vada:

    – Urad Dal – 1 cup

    – Moong Dal – 1/4 cup

    – Green Chilli – 1

    – Few Pieces Ginger

    – Salt – 1 tsp

    – Oil (For Frying)

    For Soaking:

    – Hot Water – 5 cups

    For Sweetened Curd:

    – Curd/Yogurt (Fresh & Thick) – 2 cups

    – Sugar – 2 tbsp

    For Serving:

    – Green Chutney

    – Tamarind Chutney

    – Sev

    Method:

    Dahi Vada/Dahi bhalla:

    1. Firstly, soak urad dal & moong dal for 5 hours.

    2. Drain off the water and transfer to the mixi or grinder. also, add salt, chilli and ginger.

    3. Blend to smooth paste adding water as required. try to add a minimal amount of water to prevent the batter from turning watery.

    4. Transfer the urad dal batter to a large bowl.

    5. Blend to smooth paste and transfer to the same bowl of urad dal batter.

    6. Prepare a thick batter. if the batter is runny then add a tbsp of rice flour.

    7. Now wit wet spoon or using hand, drop a spoonful of batter into the hot oil.

    8. Keeping the flame on medium, stir occasionally.

    9. Fry until the vada turns golden brown and crisp.

    10. Drain off the vada over kitchen paper to remove excess oil.

    11. Now in a large bowl take 5 cup hot water.

    12. Now drop the hot fried vada into the water and dip completely.

    13. Soak for 30 minutes, or until the vada absorbs water.

    14. After 30 minutes, squeeze off the water and transfer to plate.

    Prepare sweetened curd for Vada/Dahi Bhalla recipe:

    1. Firstly, add curd/yogurt, and sugar.

    2. Whisk and mix well making sure everything is well combined.

    Assemble Dahi Vada/Dahi Bhalla for serving:

    1. Pour the sweetened curd over the vada.

    2. Also pour a generous amount of green chutney and tamarind chutney.

    3. Sprinkle sev.

    Finally, enjoy dahi vada or dahi bhalla chilled.

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