Keto Recipe: I Made chicken “Beer-ia” tacos from Sam the cooking guy

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#RECIPE #chicken #Beeria #tacos #Sam #cooking #guy


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13 COMMENTS

  1. [Recipe](https://www.thecookingguy.com/cookbook/2021/7/12/chicken-beer-ia-get-it?rq=beeria) and [video](https://www.youtube.com/watch?v=mf6P1v3-bzA&t=608s&ab_channel=SAMTHECOOKINGGUY)

    >6 chicken thighs

    >Oil

    >Kosher salt & pepper

    >10 ounces chorizo

    >1 medium onion, diced

    >15 oz can fire roasted tomatoes

    >1 tablespoon smoked paprika

    >1 tablespoon chipotle chili powder

    >1 cup beer

    >1 cup chicken broth

    >Monterey Jack cheese, shredded

    >Diced white and cilantro for garnish

    >Lightly oil chicken, season with salt & pepper then sear in a hot pan (just for color) about 2 minutes a side, remove to a plate

    >In same pan, cook chorizo for about 5 minutes; add onion and garlic to the pan and cook 2 minutes, then add the tomatoes, paprika and chili powder – stir well, cook a couple minutes

    >Add the beer and broth, mix and bring to a simmer, then add the chicken, cover and leave alone 15-20 minutes or until chicken is super tender

    >Remove chicken to a plate and shred

    >Put remaining sauce from the pan in a blender, processor or use a stick blender to buzz smooth, put in a bowl and set aside

    >Take about 3/4 of a cup of the cheese and put on a flattop or non-stick in about a 5 inch circle

    >When it’s golden brown and crispy on the bottom, flip it over, and some shredded chicken, onion and cilantro – let this new bottom get crispy, fold it over and remove – eat away bucko

  2. Oh yum! I have been craving birria this looks awesome

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