Low Budget Recipe: Mango Butterscotch Pudding – No Artificial Flavor, No Gelatin, No Agar-Agar – Recipe in comment

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Mango Butterscotch Pudding - No Artificial Flavor, No Gelatin, No Agar-Agar - Recipe in comment

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  1. [<< Full recipe video link >>](https://youtu.be/51gnY5RxsWc)

    Ingredients

    ===================

    1) Sugar

    2) Butter

    3) Cashew Nut

    4) Mango

    5) Milk

    6) Cornflour

    7) Lemon juice

    Preparation steps

    ===================

    1) First I will prepare Butterscotch.

    2) Grease a plate with Oil to keep Butterscotch after preparation.

    3) Add 1 cup of Sugar in hot pan. Let the Sugar melts. Once Sugar will start melting, keep on stirring

    4) After Sugar is fully melted, add 2 tablespoons of Butter and stir continuously

    5) The Butter is fully melted. Add crushed Cashew Nut and mix well. Continue stirring.

    6) After few minutes, switch off the flame. The Butterscotch is ready.

    7) Spread the Butterscotch into plate greased with Oil and keep for 1 hour.

    8) After 1 hour Butterscotch is set properly. Break it in small pieces and crush.

    9) Next I will prepare the Mango Pudding. I will use 2 ripe mangoes.

    10) Cut the Mango. Scoop out the pulp into blender jar. Cut out the pulp from seed.

    11) Add 1/2 cup of Sugar in the blender jar and blend.

    12) Add 1 cup of Milk in the blender and blend again

    13) Blending is done and mango mixture is homogeneous

    14) Next, prepare Cornflour solution using 1/4 cup of Cornflour and 1/4 cup of Milk

    15) Grease a Bowl with Butter. I will keep the Mango Pudding in this Bowl.

    16) Now I will cook the Pudding. Transfer the Mango mixture in a pan and heat with medium to low flame.

    17) Continue stirring. Once the mixture has started boiling, add cornflour solution part by part and keep on stirring so that lump does not form. Before adding the cornflour solution, stir the cornflour solution.

    18) Low the flame. Add 2 teaspoons of Lemon Juice to bring silky texture of the pudding.

    19) Switch off the flame

    20) Transfer the Pudding in Oil greased bowl

    21) Tap the bowl to remove air. Cool to room temperature. Then refrigerate for 2 hours.

    22) After 2 hour Mango Pudding is properly set. Transfer the Pudding in plate.

    23) Mango Pudding is ready. Garnish with Butterscotch and serve.

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