Low Budget Recipe: “Chinese Style” Cauliflower | Sweet and Sour Cauliflower

3
7

Download Recipe video: [https://youtu.be/NSKrZXFCTmY](https://youtu.be/NSKrZXFCTmY)

Ingredients:

* 1 Cauliflower
* 1 green onion
* 2 cloves of garlic
* 1 egg
* 1/2 cup of flour
* 1 tbsp of paprika
* 1 tbsp starch
* 1 tbsp white pepper powder
* some salt and pepper for taste
* 2 tbsp soy sauce
* 1 tbsp ketchup
* 1 tbsp oyster sauce/vegan oyster sauce
* a couple shallot or chopped onion

Steps:

Sponser

1. Put the cauliflower in the boiling water for a couple minutes. I actually don’t like cauliflower, but I like it when it’s cooked this way.
2. Take the cooked cauliflower out
3. Now let’s make a batter. Crack an egg, add half cup of flour, 1 tbsp paprika, white pepper power, starch, some salt and pepper for taste.
4. Stir them together. If the batter seems a little dry, added some water to it. and keep stir
5. When the batter is well mixed, pour in the cauliflower, and let every single one coated with the batter.
6. Add a lot of oil in a pan, fry the cauliflower when the oil is hot.
7. Leave a little bit oil in the pan, add in chopped garlic and shallot. It has stronger taste than onion.
8. Add some soy sauce, ketchup, honey and oyster sauce. Mix them well. You could mix it all in a bowl, but I really don’t like doing dishes, so I just mix them in the pan.
9. Pour in the cauliflower and make sure they all coated with the sauce.
10. Sprinkle some green onion and sesame seed. And done, now it’s time to eat, make sure get yourself a big bowl of rice. Recipe

To View your Recipe “Recipe video: [https://youtu.be/NSKrZXFCTmY](https://youtu.be/NSKrZXFCTmY)

Ingredients:

* 1 Cauliflower
* 1 green onion
* 2 cloves of garlic
* 1 egg
* 1/2 cup of flour
* 1 tbsp of paprika
* 1 tbsp starch
* 1 tbsp white pepper powder
* some salt and pepper for taste
* 2 tbsp soy sauce
* 1 tbsp ketchup
* 1 tbsp oyster sauce/vegan oyster sauce
* a couple shallot or chopped onion

Steps:

1. Put the cauliflower in the boiling water for a couple minutes. I actually don’t like cauliflower, but I like it when it’s cooked this way.
2. Take the cooked cauliflower out
3. Now let’s make a batter. Crack an egg, add half cup of flour, 1 tbsp paprika, white pepper power, starch, some salt and pepper for taste.
4. Stir them together. If the batter seems a little dry, added some water to it. and keep stir
5. When the batter is well mixed, pour in the cauliflower, and let every single one coated with the batter.
6. Add a lot of oil in a pan, fry the cauliflower when the oil is hot.
7. Leave a little bit oil in the pan, add in chopped garlic and shallot. It has stronger taste than onion.
8. Add some soy sauce, ketchup, honey and oyster sauce. Mix them well. You could mix it all in a bowl, but I really don’t like doing dishes, so I just mix them in the pan.
9. Pour in the cauliflower and make sure they all coated with the sauce.
10. Sprinkle some green onion and sesame seed. And done, now it’s time to eat, make sure get yourself a big bowl of rice.”

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#RECIPE #Chinese #Style #Cauliflower #Sweet #Sour #Cauliflower


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3 COMMENTS

  1. I always see recipes for buffalo cauliflower, and I don’t like buffalo sauce but I LOVE sweet and sour sauce. Really excited to try this!

  2. Looks really good! Have you tried this without battering and just sautéing the cauliflower? I could see that being good too.

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