Low Budget Recipe: This “Pad Ka Pao Moo Krob” (Spicy Basil Pork Belly Stir-fry) is an old fashioned style, Lunch or Dinner This is one recipe that’s so easy, you’ll be coming back to it again and again.

My understanding is that this is traditionally done with ground pork, not pork belly, right? Although let’s be very clear, the pork belly version is just that much better. Cause. Yknow. Pork belly.

Thanks for sharing ?

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Ingredients
300 g Pork Belly, cut into bite-sized pieces
35 g Holy or thai basil, leaves
10 Dried chili
15 g Garlic
1/4 tpsp Sugar
1 tpsp Fish sauce
1 tpsp Oyster Sauce
1/2 tbsp Vegetable Oil
Directions
– Use a mortar and pestle to pound the Dried chillies, garlic to a rough paste.
– Pour the oil for deep frying into pan over high heat.
– Add the Dried chilli paste , Garlic and cook for 30 seconds.
– Add The Pork Belly and mix well.
– Add the Oyster Sauce, Fish Sauce and Sugar.
-Add the Holy or Thai Basil, cook for 30 seconds. Remove from heat and serve.

You had me at pork belly. Looks delicious.

This looks crazy good

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Not sure about where you are, but I can hardly ever source Thai basil