Low Budget Recipe: Punjabi Chole Masala – a delicious and protein-packed chickpeas curry! (Recipe in the comments)

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Punjabi Chole Masala - a delicious and protein-packed chickpeas curry! (Recipe in the comments)

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  1. Simple, flavorful Chole Masala recipe. This recipe is easy to make. I have not used baking/cooking soda in the recipe to soften the chana. Serve it with Poori, Chapathi, Roti, Phulka, or even rice.

    CLICK [HERE](https://youtu.be/-8XSXrSo4EU) for step-by-step video recipe

    Ingredients:

    Raw Chickpeas/Channa – 3 Cups (Soak Channa in water for about 7-8 hours/overnight)

    Oil – 3 Tbsp

    Chopped Onion – 1 Large

    Few pieces of Ginger & Garlic

    Freshly Ground Chole Masala Powder – 2 Tsp

    Green Chillies – 4 (Slit)

    Finely Chopped Coriander

    Tomato Puree – 3 Medium

    Cumin Seeds – 1 1/2 Tsp

    Garlic (Chopped) – 5 to 6 Cloves

    Green Cardamom/Elachi -1

    Kashmiri Red Chilli Powder (Optional) – 1 tsp

    Turmeric/Haldi – 1 tsp

    Coriander Powder – 2 1/2 tsp

    Cumin Powder – 1 tsp

    Chole Masala Powder – 3 tsp

    Cinnamon – Few Piecse

    Cloves – 6 to 7

    Kasuri Methi/Dried Fenugreek Leaves – 2 tbsp

    Tea Leaves boiled in water (Optional) – 1/4 cup

    Bay Leaf

    Salt

    Water – 6 Cups

    Grind Onions, Ginger & Garlic into a smooth paste

    Method:

    1. To a pressure cooker, add oil & the whole spices. Give it a quick mix. To it adding Kashmiri Red Chilli Powder & Turmeric will enhance the color of the curry. This is optional.

    2. Add onion, ginger & garlic paste, & salt. Saute them.

    3. Once the onions have changed color, add green chillies & finely chopped coriander.

    4. Saute until the raw smell goes.

    5. Next add coriander, cumin, & chole masala powder. Combine all the spices.

    6. Adding Kasuri Methi is optional. Kasuri Methi will enhance the flavors of the curry.

    7. Add the tomato puree, turmeric & salt, and mix well. Cook for 3-4 minutes.

    8. To this add the raw chickpeas & tea decoction. Mix well

    9. Add water. Season with salt if required and mix everything.

    10. Pressure cook for 3 whistles on medium low flame.

    11. To thicken and to add a creamier smooth texture to the gravy add 2 full spoons of channas to the mixer jar. Grind into a smooth paste. This step is optional.

    12. Finally add the paste to the curry & boil the curry on medium flame for 2-3 mins.

    Chana masala is ready to be served with Poori, Chapathi, Roti, Phulka, or even rice!!

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