Keto Recipe: My favorite Keto Chocolate Chip Cookie Recipe

Link to recipe: https://chipmonkbaking.com/blogs/news/the-perfect-keto-chocolate-chip-cookie-recipe

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Ingredients:
-3/4 cup blanched almond flour
-1/4 cup allumonk sweetener or your preferred low carb sweetener
-1 tablespoon konjac powder
-1/8 teaspoon ground cinnamon
-1/8 teaspoon salt
-1/2 teaspoon baking powder
-1 large egg
-4 tablespoon butter
-1 teaspoon vanilla extract
-1/2 teaspoon liquid stevia or liquid monk fruit (sub for blackstrap molasses)
-1 serving sugar free chocolate chips

Instructions:
1. Melt butter and set aside to cool. Preheat oven to 350°F
2. Combine dry ingredients of almond flour, allumonk, konjac powder, cinnamon, salt and baking powder
3. Mix wet ingredients of melted butter, egg, vanilla extract and sweetener
4. Combine dry and wet ingredients then fold in chocolate chips
5. Take cookie scoop and place scoops on a cookie sheet. Then bake for 10-12 minutes.
6. Allow to cool then serve.

Any good substitute for konjac powder?

Could also brown the butter for better flavor. Definitely saving this.