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#RECIPE #Smother #pork #chop
View Reddit by meg0412 – View Source
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#RECIPE #Smother #pork #chop
View Reddit by meg0412 – View Source
I found a recipe online but didn’t have all the ingredients so I tweaked it and added my own flair to it.
-4 bone-in pork chops
-olive oil
-butter
-Smoked Paprika
-Thyme (I had dried thyme)
-Dried Tarragon
-Umami Mushroom seasoning (found it at target)
-Fresh Parsley, small bunch
-3 cloves of Garlic
-1/4 cup Red onion (I think shallots or a yellow onion would’ve been better!)
-3/4 cup Heavy Cream
-1/4 cup Chicken Stock
-Salt to taste
-Pepper to taste
Directions:
-Preheat oven to 350 F
-Heat up your cast iron, and heat up about 2 Tbsp olive oil (you can use a regular pan too I used my cast iron)
-Rub all 4 pork chops with salt, pepper, and smoked paprika while your pan heats up
-Put chops in pan and cook for 4-5 minutes (get a nice sear) then flip them.
-While your chops are cooking shop up your onion and garlic, I used 1/4 cup onion and 3 cloves of garlic.
-Once you get a sear on both sides I threw the whole pan in the oven for about 4 minutes (they were thick chops!)
-Remove chops to a plate to rest, **leave the juices in the pan!**
-Put 2 tbsp of butter in pan and add onion and garlic
-Cook them until they start to soften up and add you 3/4 heavy cream and 1/4 cup of chicken stock
-Cook that until you start to see bubbles and reduce the heat letting it thicken.
-Add umami mushroom seasoning, tarragon, and thyme (I eyeballed it about 1/2tbsp of each?)
-When sauce is the consistency you like add salt, pepper, and fresh parsley.
-Plate your chops and put the sauce on top. Enjoy!
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Should be around 4g Carbs per serving, enjoy!
Yummy ?
We have that a lot – love it!
This was already on my meal plan for the week! https://diethood.com/smothered-pork-chops-recipe/
Yum I saved the recipient thanks