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#RECIPE #Homemade #bitchin #sauce #cheaper
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I was tired of shelling out an inordinate amount of money for this every day, about 1 carb per serving:
**Ingredients (makes a pint and then some)**
2/3 cup water
1/2 cup **raw** almonds
Juice from 1 lemon
3 Tbsp Nutritional Yeast
1 Tbsp liquid aminos
2 cloves garlic
1/2 cup peanut or grapeseed oil
1/2 tsp of Kosher Salt
(opional spices!)
1 tsp cumin (or toasted cumin seeds!)
1/2 tsp cayenne
1/2 tsp coriander
**Directions**
Put it all in a blender and blend it all up! Slowly at first to break down the almonds, then faster to make nice and creamy.
Eat it with a Joseph’s Wrap or your low carb vehicle of choice; red pepper, cheese crisp, you name it.
Get a tub of chipotle bitchin at Costco!
What’s bitchin sauce? Where do you buy it
Recipe, please? I’d love to make it just cause of the name!
Would avocado oil be a decent substitute? I don’t want to but another oil if I don’t have to
Hey, any nutritional info for this?? (Can’t wait to try!)
Can we post this to r/veganketo
You pay $7 for Bitchin’ Sauce?! It’s $3-$4 in the tub where I am.
You can make this with any roasted nut by rehydrating them in water for some hours
OMG I don’t know how I have survived this long without this recipe. Thank you!
Time to modify to make the chipotle version!
If you have access to imperfect foods it’s about four dollars a container
Bitchin’ sauce is life though. Chipotle is the best.
Anyone else’s end up nothing like a hummus texture and more like a crema?