Keto Recipe: Easy Creamy Chicken Marsala

Easy Creamy Chicken Marsala

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  1. Printable Recipe: [](


    INGREDIENTS for 4 servings

    2 boneless skinless chicken breasts
    salt and pepper to taste
    2 tablespoons olive oil
    2 tablespoons butter
    2 cups sliced mushrooms
    1/2 cup Marsala wine
    1/2 cup chicken broth
    1 cup heavy whipping cream
    1 teaspoon ground mustard
    1 teaspoon garlic powder
    Chopped Parsley for garnish

    1. Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium heat.Half the chicken breast to make 4 fillets. Season the chicken with salt and pepper. Fry until golden-brown, about 3-4 minutes each side. Remove chicken and set aside on a plate. Tent with foil and keep warm.
    2. In the same skillet, add 1 tablespoon olive oil and cook the mushrooms for 2-3 minutes. Add marsala wine and boil over medium heat for 3-4 minutes.
    3. Add the chicken broth, pour the heavy whipping cream, ground mustard, and garlic powder. Stir to combine.
    4. Bring to a boil and reduce the heat. Simmer for about 10 minutes with a lid on until the sauce starts to thicken. Return chicken in the sauce and simmer for another 1-2 minutes.

    Nutrition facts per serving

    Calories 439kcal
    Total Carbs 5g
    Net Carbs 4g
    Protein 14g
    Fat 36g
    Fiber 1g
    Sugar 3g


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