Keto Recipe: Easy Creamy Chicken Marsala

Printable Recipe: [https://www.lowcarbspark.com/chicken-marsala/](https://www.lowcarbspark.com/chicken-marsala/)

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INGREDIENTS for 4 servings

2 boneless skinless chicken breasts
salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter
2 cups sliced mushrooms
1/2 cup Marsala wine
1/2 cup chicken broth
1 cup heavy whipping cream
1 teaspoon ground mustard
1 teaspoon garlic powder
Chopped Parsley for garnish

1. Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium heat.Half the chicken breast to make 4 fillets. Season the chicken with salt and pepper. Fry until golden-brown, about 3-4 minutes each side. Remove chicken and set aside on a plate. Tent with foil and keep warm.
2. In the same skillet, add 1 tablespoon olive oil and cook the mushrooms for 2-3 minutes. Add marsala wine and boil over medium heat for 3-4 minutes.
3. Add the chicken broth, pour the heavy whipping cream, ground mustard, and garlic powder. Stir to combine.
4. Bring to a boil and reduce the heat. Simmer for about 10 minutes with a lid on until the sauce starts to thicken. Return chicken in the sauce and simmer for another 1-2 minutes.

Nutrition facts per serving

Calories 439kcal
Total Carbs 5g
Net Carbs 4g
Protein 14g
Fat 36g
Fiber 1g
Sugar 3g

Kinda wanna make that right now ?