Download Thai Recipe “Moo Sam Chan Tod Nam Pla ” (Deep fried pork belly) This is one my favorite meats so easy Everyone is fed and happy! What more can you ask for? Recipe
To View your Recipe “Thai Recipe “Moo Sam Chan Tod Nam Pla ” (Deep fried pork belly) This is one my favorite meats so easy Everyone is fed and happy! What more can you ask for?”
??? Please Scroll Down To Comment Section to get the Recipe! ???
#RECIPE #Thai #Recipe #Moo #Sam #Chan #Tod #Nam #Pla #Deep #fried #pork #belly #favorite #meats #easy #fed #happy
View Reddit by MY-Traveler – View Source
Sponser
![[Homemade] Strawberry Ice cream Cocktail Recipe](https://cdn.healthnow360.com/wp-content/uploads/2022/03/11131116/Low-Budget-Recipe-Homemade-Strawberry-Ice-cream-Cocktail-Recipe-218x150.jpg "Low Budget Recipe: [Homemade] Strawberry Ice cream Cocktail Recipe")
See more recipes at : [https://www.youtube.com/watch?v=DKiZuiLcEJg](https://www.youtube.com/watch?v=DKiZuiLcEJg)
Ingredients
400g Pork Belly
5 tbsp Tempura Flours
15 g Garlic.
1 tpsp Fish Sauce.
1/2 tpsp Oyster Sauce.
Vegetable Oil for frying.
Directions
– Use a mortar and pestle to pound garlic to a rough paste.
– Add The Pork Belly to mixing bowl.
– Add tempura flour,Garlic ,Fish sauce ,Soy Sauce and Oyster Sauce
– Mix well and let this marinade for 30 minutes or longer.
– Pour the oil for deep frying into pan over high heat.
– Add pork belly Fry both sides until golden brown. Remove from pan.
– Cut and serve.
Thai Recipe “NAM JIM JAEW” (Thai chili dipping sauce)
Ingredients
1 tsp Chili Fakes.
8 g Coriander.
1/2 tpsp Fish sauce
1/2 tpsp Lime Juice.
1/4 tpsp Sugar
Directions
-Cut Coriander into pieces, about 1 cm.
– Add Sugar,Chili flakes, Fish sauce, lime juice in bowl
– Mix Well.
– Add Coriander And Enjoy the sauce with “Moo Sam Chan Tod Nam Pla ” (Deep fried pork belly)
Fried Pork belly always looks great, but how do u guys feel about all the fat? I’m American and we are conditioned to think “fat bad”.
Bet this would be amazing in air fryer.
One of my favorites too!! Thanks for sharing the recipe.
How different is it from pork neck? I had amazing grilled pork neck in Thailand and I would like to try it at home, but the cut is not easy to find.
If you’re interested in more pork belly recipes, try Bagnet. It is essentially pork belly fried twice, once in low-medium heat, then the second in high heat.
https://youtu.be/-Bdndd0VAQs
I have a real question: Why do people go gaga over pork belly so much? It just seems like it’s pure fat to me – have I just not had good pork belly?
deliciously im craving
i will definitely make it
then want to make my own sauce
lemon
soy sauce
sugar
chilli
onion
tomato
slice the tomato onion chillin into tiny pieces
miix it altogether and here we go!!!
IN MAA MOUFFF!!!!!