Keto Recipe: Big batch of keto spaghetti – Aka spaghetti squash. Halve, bake for 45 mins at 400°. Add desired amounts oil, butter, seasoning, or dress however you like. I love a fried egg on top.

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Big batch of keto spaghetti - Aka spaghetti squash. Halve, bake for 45 mins at 400°. Add desired amounts oil, butter, seasoning, or dress however you like. I love a fried egg on top.

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20 COMMENTS

  1. So delicious. I love it with Parmesan cheese, garlic and some flat leaf parseley and a bit of lemon

  2. It’s delicious, I used to eat it all the time with spaghetti sauce.

    Unfortunately the carbs add up really quickly. One cup I believe is around 6 g of carbs, and I’ve measured 4 cups coming out of a half of a squash which is about 25 carbs. And it’s so delicious it’s hard to only eat one cup.

  3. My favorite for “fettuccine” alfredo. It’s so good that I prefer it to pasta even when I’m not eating keto/lc

  4. Just made some spaghetti from this last week for the first time. It’s surprisingly delicious.

  5. You can also cut it in half, scoop the seeds out, put face down on a dinner plate with a little water. Microwave for ~12 mins.

  6. Currently growing a batch of spaghetti squash. Can’t wait to harvest and try this!

  7. Cut it into 3-5 rings, not in half. The stands go around it in that direction so you will get long strands instead of tons of small bits.

  8. Big batch of keto spaghetti – Aka spaghetti squash. Halve, bake for 45 mins at 400°. Add desired amounts oil, butter, seasoning, or dress however you like. I love a fried egg on top.

  9. Hello,

    Your submission has been removed because [you have not included the recipe in the body of the post](https://www.reddit.com/r/ketorecipes/wiki/index#wiki_recipes_must_be_given_in_the_post_body.2Fcomments.2C_not_linked_to_elsewhere.). Please note: **a link to the recipe is not enough**; if you have taken it directly from a website, copy and paste it into the comment section of your post.

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  10. Came to say cut into rings and roast with olive oil. I have tried many ways to cook and this is best.

  11. spaghetti squash is better than spaghetti noodles, there, I said it!

    I’m sure a professional can make some mind blowing noodles, but that stuff I was eating out of the box for my entire life is junk compared to spaghetti squash.

  12. Have you tried impastable? It’s keto friendly pasta that taste like real pasta.

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