Low Budget Recipe: Easy Lemon Rice so tangy, crunchy and flavorful! (Recipe in the comments)

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Easy Lemon Rice so tangy, crunchy and flavorful! (Recipe in the comments)

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  1. There are days when we simply don’t have enough time to make a complete lunch with gravy, side dish etc., that is when this recipe comes handy. Easy Lemon Rice with peanuts, curry leaves and fresh lemon juice. This dish is tangy, crunchy and so flavorful. Pair with pickle or papadum for a delicious meal. This is a perfect lunch box recipe.

    CLICK [HERE](https://youtu.be/Gk23t5pJy6o) for step-by-step video recipe.

    Ingredients:

    • Cooked Rice – 2 cups

    • Turmeric powder – 1 tsp

    • Salt – 1/2 tsp

    • Lemon/Lime Juice – 3 to 4 tbsp (! Large Lime/Lemon Juice)

    • Oil – 2 tsp

    For Tempering:

    • Oil – 3 tbsp

    • Chana dal – 2 tsp

    • Urad dal – 2 tsp

    • Mustard seeds – 1 1/2 tsp

    • Cumin Seeds – 1 1/2 tsp

    • Raw Peanuts – 3 tbsp

    • Red chillies – 2

    • Asafoetida powder – 1/2 tsp (Optional)

    • Curry leaves – 9 to 10

    • Green chillies – 3 (Slit)

    • Ginger (Finely Chopped) – 1/2 Inch

    Method:

    1. To the cooked rice, add turmeric powder, salt, lemon juice and oil. Mix well.

    2. In a wide pan, heat oil. Add chana dal, urad dal, mustard seeds.

    3. When the mustard start to splatter add the peanuts, cashew nuts, red chillies, asafoetida powder & curry leaves. Mix well.

    4. Add green chillies and ginger and mix.

    5. Finally reduce the flame then add the rice and mix well.

    6. Check for salt and that’s it! It’s done & ready to serve!! You can serve it with some potato fries, pickles, or papad.

    NOTE: This dish can be made gluten-free by skipping the hing (asafoetida).

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