Keto Recipe: Quickest Keto Mini Cheesecakes

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Quickest Keto Mini Cheesecakes

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10 COMMENTS

  1. Printable Recipe: [https://www.lowcarbspark.com/keto-mini-cheesecakes/](https://www.lowcarbspark.com/keto-mini-cheesecakes/)

    Ingredients for 12 servings

    Cheesecake

    * 16 oz cream cheese
    * 1 cup powdered sweetener
    * 2 large eggs
    * 1 tsp pure vanilla extract

    Crust

    * 1 cup almond flour
    * 2 tbsp sweetener
    * 4 tbsp unsalted butter melted
    * 1/4 tsp cinnamon optional
    * pinch salt

    ​

    1. Preheat oven to 350°F/180°C. Line a muffin pan with 12 paper or silicone cupcake liners. Spray with non-stick cooking spray. Set aside.
    2. Make the crust: In a large bowl, combine almond flour, melted butter, sweetener, cinnamon, and a pinch of salt. Mix well to combine.
    3. Add four tablespoons of melted butter and stir to combine.
    4. Firmly press about a tablespoon of crust mixture in each liner.
    5. Bake for 5-8 minutes in the preheated oven or just until it starts to brown.
    6. Make the cheesecake filling: Add the softened cream cheese, eggs, sweetener, vanilla extract, and salt to a large bowl. Use an electric mixer to beat them until smooth and creamy.
    7. Pour the cheesecake filling over each cooked crust. You’ll need about a tablespoon per mini keto cheesecake.
    8. Bake for 18-20 minutes or until the tops look set, but still soft to touch. Allow to cool in the pan, then refrigerate for at least 2 hours.
    9. Decorate with cream cheese frosting, fresh berries, [keto caramel](https://www.lowcarbspark.com/easy-keto-caramel-sauce/), or sugar-free raspberry sauce. Enjoy!

    Nutrition facts per servingCalories 226kcalTotal Carbs 4gNet Carbs 3gProtein 5gFat 22gFiber 1gSugar 2g

  2. These look great, and easy makes everything more delicious! I’m kicking myself for using up the cream cheese yesterday, but definitely saving the recipe.

  3. I was literally just googling keto cheesecakes!! I can’t wait to make this.

  4. I added a little lemon zest, 2 tablespoons of lemon juice and 1 teaspoon of lemon extract to the cheesecake filling..sooo good

  5. It took me three tries reading this to not see “a cup of powdered sugar”, and actually read “sweetener”

    Just started,, and the struggle is real. Hallucinations must be one of the side effects.

  6. Cheesecake without sour cream ?

    Interesting. Look great! And conveniently I am out of sour cream.

  7. I make these often and they are a life saver, for a twist I add dark cocoa powder and PB powder to the crust and then after the cheesecakes are baked I melt a few lillies dark chocolate chips with sugar free peanut butter and drizzle over cheesecakes for a chocolate-peanut butter cheesecake. To die for!

  8. I make these often and they are a life saver, for a twist I add dark cocoa powder and PB powder to the crust and then after the cheesecakes are baked I melt a few lillies dark chocolate chips with sugar free peanut butter and drizzle over cheesecakes for a chocolate-peanut butter cheesecake. To die for!

  9. I make these often and they are a life saver, for a twist I add dark cocoa powder and PB powder to the crust and then after the cheesecakes are baked I melt a few lillies dark chocolate chips with sugar free peanut butter and drizzle over cheesecakes for a chocolate-peanut butter cheesecake. To die for!

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