Keto Recipe: Keto Coconut Almond Cookies

Keto Coconut Almond Cookies

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  1. These are delicious soft and chewy cookies with crispy edges! They are easy to make and a great way to use up some almond and coconut flour. 🙂

    **Full Written Recipe:** [**Keto Coconut Almond Cookies**](

    **Recipe Video:** [**Keto Coconut Almond Cookies (How To Video)**](

    # Keto Coconut Almond Cookies

    Serves: 24 cookies


    * 1/2 cup butter 125g
    * 1/3 cup sukrin gold sweetener 64g
    * 1/3 cup powdered monkfruit sweetener 64g
    * 1 egg room temperature
    * 1 tsp vanilla extract 5g
    * 1/2 tsp almond or coconut extract 2g
    * 1 cup almond flour 112g
    * 3 tbsp coconut flour 21g
    * 1 cup unsweetened shredded coconut 80g
    * 1/2 cup sliced almonds 56g
    * 1 tsp baking soda 4g
    * 1/2 tsp xanthan gum 2g
    * 1/4 tsp salt
    * additional sliced almonds and coconut for topping


    1. Pre-heat the oven to 325*F.In a large bowl, beat together the butter and sweeteners until light and fluffy (~2 minutes).
    2. Add the egg and extracts and beat again until combined.
    3. In a separate bowl, whisk together the almond flour, coconut flour, shredded coconut, slivered almonds, baking soda, xanthan gum and salt.
    4. Add the dry ingredients to the wet and stir until a thick batter forms.
    5. Line cookie sheets with parchment paper and roll the batter into small balls. Flatten each ball slightly and sprinkle the top with additional slivered almonds and shredded coconut if desired.
    6. Bake the cookies for ~8-9min. The edges should be lightly browned.
    7. Let the cookies cool FULLY on the tray before trying to remove them. They will firm up and hold together once cooled.
    8. Serve with a glass of coconut or almond milk and enjoy your Keto Coconut Almond Cookies!

    **Nutrition for 1 cookie: 113 calories | NET Carbohydrates: 1.4g | Protein: 2.2g | Fat: 10.6g | Fiber: 1.3g**


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