Low Budget Recipe: “Pani Puri”- a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water! (Recipe in the comments)

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  1. One of the most popular Indian street foods – Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water! Whether you are an adult or a child, you will never get tired of eating this. It is seriously addictive!

    CLICK [HERE](https://youtu.be/icrbhBD4Jo4) for step-by-step video recipe.

    Ingredients:

    FOR ALOO STUFFING (Pani Puri Masala):

    Potatoes / aloo, boiled & mashed – 3

    Finely chopped onion – 1/2

    Finely chopped coriander

    Cumin powder – 1/2 tsp

    Chaat masala – 1 tsp

    Pepper powder – ¼ tsp

    Kashmiri red chilli powder – ½ tsp

    Salt – ½ tsp

    FOR THEEKA PANI (Green Mint Water):

    Mint / Pudina – ¼ cup

    Coriander – ½ cup

    Few pieces of ginger

    Green chillies – 2

    Juice of 1/2 lemon

    Chaat masala – 1 tsp

    Cumin powder – 1/4 tsp

    Pinch Hing / Asafoetida

    Salt – 1/2 tsp

    Cold water – 3 cups

    ALOO STUFFING PREPARATION:

    1. Firstly, in a small bowl take 3 potatoes (boiled & mashed), ½ onion and 2 tbsp coriander.

    also add ½ tsp cumin powder, 1 tsp chaat masala, ¼ tsp pepper powder, ½ tsp chilli powder and ½ tsp salt.

    2. Mix well making sure everything is well combined.

    3. Aloo stuffing is ready to enjoy with puchka.

    THEEKA PANI PREPARATION (Green Mint Water):

    1. Firstly, in a small blender take ¼ cup mint, ½ cup coriander, few pieces of ginger, 2 chilli and lemon juice.

    2. Blend to smooth paste adding water as required.

    3. Transfer theeka pani puri paste into a large bowl.

    4. Add 1 tsp chaat masala, 1/4 tsp cumin powder, pinch hing, 1/2 tsp salt and 3 cups cold water.

    5. Mix well and theeka pani is ready to enjoy with golgappa.

    For eating the paani poori:

    Break a hole in the center of the thinner side of the poori, and fill with a little potato and chick pea, then fill with the paani and eat the whole poori immediately. Enjoy!!

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