Download “Pani Puri”- a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water! (Recipe in the comments) Recipe
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One of the most popular Indian street foods – Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water! Whether you are an adult or a child, you will never get tired of eating this. It is seriously addictive!
CLICK [HERE](https://youtu.be/icrbhBD4Jo4) for step-by-step video recipe.
Ingredients:
FOR ALOO STUFFING (Pani Puri Masala):
Potatoes / aloo, boiled & mashed – 3
Finely chopped onion – 1/2
Finely chopped coriander
Cumin powder – 1/2 tsp
Chaat masala – 1 tsp
Pepper powder – ¼ tsp
Kashmiri red chilli powder – ½ tsp
Salt – ½ tsp
FOR THEEKA PANI (Green Mint Water):
Mint / Pudina – ¼ cup
Coriander – ½ cup
Few pieces of ginger
Green chillies – 2
Juice of 1/2 lemon
Chaat masala – 1 tsp
Cumin powder – 1/4 tsp
Pinch Hing / Asafoetida
Salt – 1/2 tsp
Cold water – 3 cups
ALOO STUFFING PREPARATION:
1. Firstly, in a small bowl take 3 potatoes (boiled & mashed), ½ onion and 2 tbsp coriander.
also add ½ tsp cumin powder, 1 tsp chaat masala, ¼ tsp pepper powder, ½ tsp chilli powder and ½ tsp salt.
2. Mix well making sure everything is well combined.
3. Aloo stuffing is ready to enjoy with puchka.
THEEKA PANI PREPARATION (Green Mint Water):
1. Firstly, in a small blender take ¼ cup mint, ½ cup coriander, few pieces of ginger, 2 chilli and lemon juice.
2. Blend to smooth paste adding water as required.
3. Transfer theeka pani puri paste into a large bowl.
4. Add 1 tsp chaat masala, 1/4 tsp cumin powder, pinch hing, 1/2 tsp salt and 3 cups cold water.
5. Mix well and theeka pani is ready to enjoy with golgappa.
For eating the paani poori:
Break a hole in the center of the thinner side of the poori, and fill with a little potato and chick pea, then fill with the paani and eat the whole poori immediately. Enjoy!!