Low Budget Recipe: “Pani Puri”- a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water! (Recipe in the comments)

One of the most popular Indian street foods – Pani Puri is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water! Whether you are an adult or a child, you will never get tired of eating this. It is seriously addictive!

CLICK [HERE](https://youtu.be/icrbhBD4Jo4) for step-by-step video recipe.

Ingredients:

FOR ALOO STUFFING (Pani Puri Masala):

Potatoes / aloo, boiled & mashed – 3

Finely chopped onion – 1/2

Finely chopped coriander

Cumin powder – 1/2 tsp

Chaat masala – 1 tsp

Pepper powder – ¼ tsp

Kashmiri red chilli powder – ½ tsp

Salt – ½ tsp

FOR THEEKA PANI (Green Mint Water):

Mint / Pudina – ¼ cup

Coriander – ½ cup

Few pieces of ginger

Green chillies – 2

Juice of 1/2 lemon

Chaat masala – 1 tsp

Cumin powder – 1/4 tsp

Pinch Hing / Asafoetida

Salt – 1/2 tsp

Cold water – 3 cups

ALOO STUFFING PREPARATION:

1. Firstly, in a small bowl take 3 potatoes (boiled & mashed), ½ onion and 2 tbsp coriander.

also add ½ tsp cumin powder, 1 tsp chaat masala, ¼ tsp pepper powder, ½ tsp chilli powder and ½ tsp salt.

2. Mix well making sure everything is well combined.

3. Aloo stuffing is ready to enjoy with puchka.

THEEKA PANI PREPARATION (Green Mint Water):

1. Firstly, in a small blender take ¼ cup mint, ½ cup coriander, few pieces of ginger, 2 chilli and lemon juice.

2. Blend to smooth paste adding water as required.

3. Transfer theeka pani puri paste into a large bowl.

4. Add 1 tsp chaat masala, 1/4 tsp cumin powder, pinch hing, 1/2 tsp salt and 3 cups cold water.

5. Mix well and theeka pani is ready to enjoy with golgappa.

For eating the paani poori:

Break a hole in the center of the thinner side of the poori, and fill with a little potato and chick pea, then fill with the paani and eat the whole poori immediately. Enjoy!!