Low Budget Recipe: “Masala Puffed Rice or Spicy Murmura”- a favorite tea time snack in 10 minutes! (Recipe in the comments)

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  1. Spicy murmura snack recipe a very quick to make tea time snack made with puffed rice and spices.

    CLICK [HERE](https://youtu.be/XcEWskIbU9k) for step-by-step video recipe.

    Ingredients:

    • Puffed Rice/Murmura – 3 cups

    • Oil – 3tbsp

    • Salt to taste

    • Turmeric/Haldi – 1/2 tsp

    • Red Chilli Powder – 1/2 tsp

    • Powdered Sugar – 1 tbsp

    • Peanuts – 1/4 cup

    • Split Gram/Putani – 2 tbsp

    • Mustard Seeds – 1 tsp

    • Curry Leaves (Finely Chopped) – 1 tbsp

    • Dried Red Chilli – 2 Broken

    • Sev – 1/2 cup

    Method:

    1. Firstly, in a large kadai heat oil and add peanut.

    2. Saute on medium flame till the peanuts turn golden and crunchy.

    3. Now add putani and roast on low flame. set aside.

    4. Further add mustard, dried red chilli, and few curry leaves.

    5. Saute and splutter well.

    6. Additionally, add turmeric and chilli powder. Saute on low flame.

    7. Now add murmura and mix gently coating spices well.

    8. Turn off the flame and add powdered sugar, salt and sev. mix well.

    Finally, cool the spicy murmura completely and store in airtight container for 2 months.

    Tips & Variations:

    1. If you like garlic you can add some more.

    2. Puffed rice / Mandakki must be fresh and crisp for this. In case it has turned a bit soggy, keep it in the microwave and heat for 1 min. It will get crisp. Alternatively, you can dry roast them in a wide Kadai too separately for 1-2 minutes on low flame.

    3. You can also add dry coconut pieces and dry fruits while roasting peanuts.

    4. Feel free to plus or minus ingredients as per your preference.

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