Keto Recipe: Keto Cheesecake No-Bake Recipe

Keto Cheesecake No-Bake Recipe

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  1. Recipe with detailed instructions and images:


    ▢ 4 oz Nuts of choice ground
    ▢ 7 tablespoon Butter room temperature
    ▢ 21 oz Cream cheese
    ▢ Sweetener of choice to taste


    ▢ 9 oz Strawberry or fruits of choice
    ▢ 3 tablespoons Water


    Measure the selected nuts and butter into the food processor. We can use nut flour like Almond flour too.
    Grind the nuts and the butter together.
    Cream the cheese and sweetener of choice with an electric beater.
    Spread crust mixture into the cake tin until it’s evenly flat. Press it down as much as possible.
    Spread the cream cheese evenly on top of the crust. Put it into the fridge for 4 – 6 hours to set.
    Rinse, clean then cut the strawberries up.
    On high heat bring water to boil then add the the chopped up strawberries. (To speed up the process we can puree them but many of us like the strawberry bits on top)
    Put the lid on and cook until the strawberries start to collapse while stirring every now and then for about 10 minutes.
    Reduce the heat to medium to low, remove the lid halfway so the steam can escape and reduce the volume of the jam to desired thickness for about 40 minutes. (Gelatin or agar agar can also be used to speed up the process and thicken the jam.)
    When the strawberry jam completely cooled down, spread it on top of the cheesecake and put the whole thing back in the fridge. We can also keep it in a jar and pour over the cheesecake when served so we can have different flavors each time a cheesecake comes to our mind.

    Nutrition (per serving) 1/16th of cake:
    Calories: 217kcal (11%) | Carbohydrates: 4g (1%) | Protein: 4g (8%) | Fat: 21g (32%) | Saturated Fat: 11g (69%) | Trans Fat: 1g | Cholesterol: 54mg (18%) | Sodium: 164mg (7%) | Potassium: 127mg (4%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 655IU (13%) | Vitamin C: 9mg (11%) | Calcium: 59mg (6%) | Iron: 1mg (6%)


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