Keto Recipe: Creamy Dill Pickle Slaw!

Creamy Dill Pickle Slaw!

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  1. A very simple recipe for a keto friendly coleslaw that has become heavily requested for potlucks and BBQ’s. It also keeps very well in the fridge so its great to make ahead of time.


    Makes 6 servings |
    Calories: 173kcal
    | Fat: 15.4g | Net Carbs: 5.3g |
    Protein: 1.9g


    Coleslaw Mix:

    – 7 cups cabbage sliced/shredded

    – 1 small onion sliced thin

    – 2 stalks green onion finely chopped

    – 5 medium dill pickles quartered and sliced thin

    Creamy Dill Coleslaw Dressing:

    – 3 cloves garlic thinly sliced

    – 2 tablespoons pickle juice

    – ½ cup mayonnaise

    – 2 tablespoons mustard, any mustard you like

    – 1 tablespoon dill dried or fresh (triple the amount for fresh dill)

    – salt and pepper


    Creamy Dill Coleslaw Dressing:

    1. Peel and clean garlic and slice in half lengthwise, turn and slice garlic into paper thin slices.

    2. Add sliced garlic to a small mixing bowl along with pickle juice, mayonnaise, mustard, dill. Mix well and season to taste with salt and pepper. Allow the dressing to sit and marinade while you prepare the coleslaw mix.

    Coleslaw Mix:

    3. Cut chunks of cabbage into manageable portions and using either a sharp knife or a box grater, shred the cabbage into small matchstick like pieces.

    4. Half and quarter the dill pickles into spears and then cut widthwise into thin quarter slices.

    Clean and peel a small onion and cut into thin matchstick slices along the grain.

    5. Add everything to a bowl and combine well. Add desired amount of dressing and toss to combine. Season to taste and enjoy!

    See the original recipe or pin it for later:

  2. Any nutritional info for protein and fat? Didn’t seem to be listed anywhere.

    Definitely gonna try this this weekend!

  3. Just made this and loved it – thank you! I don’t eat onions, so I left out both the small onion and the green onion. Even without those two items, delish!


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