Keto Recipe: Black Coffee with Decadent Egg Whip

Black Coffee with Decadent Egg Whip

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  1. This recipe makes a decadent wgg whip to top your coffee with. It’s a good substitute for whipped cream or sweet cold foam, dare I say even better. I concocted this keto version after trying many online and YouTube versions then switching to a keto diet.


    Makes 4 servings.

    Brew coffee as you like it. Pour in mug.

    Ingredients for egg whip:
    4 egg yolks, pasteurized
    2 – 4 teaspoons swerve confectioners
    1/4 teaspoon vanilla or almond extract
    Cinnamon or nutmeg to taste

    Add 4 egg yolks to small mixing bowl. Add swerve and extract. Beat for about 5 minutes on very high speed. Consistency will be thick but not stiff. Spoon onto mug of coffee. Garnish with sprinkle of nutmeg or cinnamon. Enjoy!

    Nutrition data: 56 calories, 4.5 g fat, 0.6 g sat fat 3.6 g total carb, 0.6 g net carb, 1.7 g protein.

    I put my recipe on the LoseIt! App with my reddit handle attached to it.


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